These steak kabobs are juicy, flavorful, and perfect for grilling! Marinated pieces of steak are skewered with colorful veggies, making them both tasty and fun to eat.
Who doesn’t love a bit of garlic butter drizzled on top? It takes these kabobs to a whole new level! I love serving them with rice—it’s a delicious match!
Key Ingredients & Substitutions
Beef Steak: Sirloin and ribeye are excellent choices for this recipe. They’re both tender and flavorful. If you want something leaner, consider using tenderloin or flank steak. For a budget option, chuck steak can be marinated longer to improve tenderness.
Bell Peppers: Any color of bell pepper works! Red and yellow are sweeter, while green has a bit of bite. You can substitute with zucchini or cherry tomatoes for a different twist. If you’re avoiding nightshades, try using chunks of squash instead.
Onions: Sweet onions like Vidalia or red onions add a gentle sweetness, but yellow onions are just fine too. If you don’t like onions, you can skip them or substitute with asparagus or artichoke hearts for a different texture.
Mushrooms: Button mushrooms are common, but you could swap them for cremini or portobello for richer flavors. If you’re not a mushroom fan, just double the amount of bell peppers or add more veggies.
How Do I Marinate the Steak for the Best Flavor?
Marinating the steak is vital to infuse flavors. Your marinade includes oil, garlic powder, onion powder, salt, and pepper. Here’s how to do it effectively:
- Combine all ingredients in a bowl. Make sure the cubes of steak are well-coated.
- Let it marinate in the fridge for at least 30 minutes. For deeper flavor, leave it for up to 2 hours. Just avoid going longer than that to prevent the meat from being too soft.
What’s the Right Way to Grill the Kabobs for Perfectly Cooked Meat and Veggies?
Grilling kabobs can be tricky! You want your meat cooked, but not overdone. Here’s a quick guide to help:
- Preheat your grill to medium-high heat. This temperature helps cook the meat evenly without burning.
- Grill the kabobs for about 10-12 minutes, turning them occasionally to ensure even cooking.
- Check doneness using a meat thermometer. Aim for 135°F for medium-rare or 145°F for medium.
Let them rest for a few minutes after grilling. This helps redistribute the juices for a more tender bite!
Happy grilling!
Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
For the Kabobs:
- 1 ½ pounds beef steak (sirloin or ribeye), cut into 1-inch cubes
- 2 cups bell peppers (green, red, or yellow), cut into 1-inch pieces
- 1 cup onions, cut into 1-inch pieces
- 1 cup button mushrooms, whole or halved if large
- 4 tablespoons olive oil
- Salt and pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons fresh parsley, chopped (for garnish)
For the Garlic Butter:
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
How Much Time Will You Need?
You will need about 30 minutes for preparation, plus at least 30 minutes for marinating the steak, making a total of approximately 1 hour. Grilling will take about 10-12 minutes, giving you delicious steak kabobs ready to savor in no time!
Step-by-Step Instructions:
1. Marinate the Steak:
In a large bowl, combine the cubes of beef steak with olive oil, garlic powder, onion powder, salt, and pepper. Toss everything together until the steak is well coated. Let it marinate for at least 30 minutes, or up to 2 hours if you want more flavor. This step makes your kabobs super tasty!
2. Prepare the Skewers:
If you’re using wooden skewers, soak them in water for at least 30 minutes. This prevents them from burning on the grill. If you have metal skewers, just get them ready for use!
3. Assemble the Kabobs:
Now it’s time to make the kabobs! Thread the marinated steak pieces alternately with bell peppers, onions, and mushrooms onto the skewers. Make sure to leave a little space between each piece so they cook evenly. Have fun creating colorful kabobs!
4. Make the Garlic Butter:
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and a pinch of salt. Stir well and set this delicious garlic butter aside for later.
5. Grill the Kabobs:
Preheat your grill to medium-high heat. Once it’s hot, place the skewers on the grill. Cook for about 10-12 minutes, turning them occasionally. You’ll know they’re done when the steak reaches your preferred doneness and the veggies are tender and slightly charred.
6. Brush with Garlic Butter:
In the last few minutes of grilling, brush the garlic butter over the kabobs. This adds an irresistible flavor and makes them shiny and delicious!
7. Serve:
Once grilled, remove the kabobs from the heat and let them rest for a few minutes. Drizzle any remaining garlic butter over them and sprinkle with fresh parsley before serving. Enjoy your flavorful steak kabobs with garlic butter!
Can I Use Different Vegetables in the Kabobs?
Absolutely! Feel free to swap out the bell peppers, onions, and mushrooms for your favorite veggies. Zucchini, cherry tomatoes, or even pineapple can add a nice touch. Just cut them into similar sizes to ensure even cooking.
What if I Don’t Have Skewers?
No problem! You can cook the steak and vegetables in a grill basket or on a grill pan. Just toss everything together, grill until cooked through, and enjoy as a stir-fry. It’s equally delicious!
How to Store Leftovers
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in the oven at 350°F for about 10 minutes or until warmed through. This way, they stay juicy!
Can I Marinate the Steak Overnight?
Yes, marinating the steak overnight enhances the flavor significantly! Just be careful not to exceed 24 hours, as the acidity can start to break down the meat too much, making it mushy. Happy grilling!
