These strawberry brownies are a delicious twist on the classic treat! The fudgy chocolate base is topped with sweet, juicy strawberries that make every bite special and fruity.
Who knew brownies could be so colorful? 🍓 I love serving these at parties, and they always get gobbled up. Plus, they’re super easy to make—even I can whip them up in no time!
Key Ingredients & Substitutions
Unsalted Butter: Softened butter gives the brownies a rich flavor and tender texture. If you’re out of unsalted butter, you can use salted butter instead. Just reduce the added salt in the recipe slightly.
Granulated Sugar: This sweetener helps the brownies rise and gives them a lovely texture. If you want a healthier option, you can substitute with coconut sugar or a sugar alternative, but the texture may be slightly different.
Strawberry Puree: Fresh strawberries are great for making your puree, but frozen ones work just as well. If strawberries aren’t available, try using raspberries or blueberries for a berry twist.
Powdered Sugar: Used for making the glaze fluffy and sweet. If you don’t have powdered sugar, you can blend granulated sugar until fine, but the glaze’s texture might be slightly grainier.
How Do You Achieve the Perfect Glaze for Your Brownies?
Getting your glaze right can really elevate your brownies. The glaze should be smooth and drizzly but not too runny. Here’s how to achieve it:
- Start by mixing the powdered sugar and milk together. Use a whisk for a smooth texture.
- If it’s too thick, add a tiny bit more milk, a teaspoon at a time.
- If it’s too thin, sift in more powdered sugar to reach your desired consistency.
Let the glaze sit for a few minutes after mixing, as it tends to thicken slightly—this helps when spreading it over the brownies. After cooling the brownies, drizzle or spread the glaze evenly for the best look and taste!
How to Make Strawberry Brownies?
Ingredients You’ll Need:
For the Brownies:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup strawberry puree (fresh or frozen strawberries blended)
For the Glaze:
- ½ cup powdered sugar
- 2 tablespoons milk
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 30 minutes to bake. After baking, let your brownies cool for about 10 minutes, then they will need time to cool completely after glazing. Overall, you can expect about 1 hour from start to finish.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your brownies bake evenly. While that’s warming up, grease and flour a 9×13 inch baking pan to help your brownies come out easily later on.
2. Cream the Butter and Sugar:
In a large mixing bowl, combine the softened butter and granulated sugar. Use a mixer or a wooden spoon to beat them together until the mixture is light and fluffy. This is important for giving your brownies a nice texture!
3. Mix in the Eggs and Vanilla:
Add the eggs one at a time to the bowl, mixing well after each addition. Then, stir in the vanilla extract. This adds a delightful flavor to your brownies.
4. Combine Dry Ingredients:
In a separate bowl, mix together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until everything is combined. Be careful not to over-mix, or the brownies could turn out tough!
5. Add the Strawberry Puree:
Gently fold in the strawberry puree. This will give your brownies that lovely strawberry flavor and color, making them both delicious and beautiful!
6. Pour and Bake:
Pour the brownie batter into your prepared baking pan and spread it out evenly. Pop it into the preheated oven and bake for 25-30 minutes. You can check if they’re done by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
7. Make the Glaze:
While your brownies are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar and milk until the mixture is smooth. If it’s too thick, add a little more milk. If it’s too thin, sprinkle in some more powdered sugar. It should be a nice drizzling consistency!
8. Cool and Glaze:
Once the brownies have finished baking, let them cool in the pan for about 10 minutes. Then, carefully remove them from the pan and place them on a wire rack to cool completely. Once cooled, drizzle or spread the glaze over the top of the brownies. Let the glaze set before cutting them into squares.
9. Serve and Enjoy!
Now it’s time to enjoy your delicious strawberry brownies! Cut them into squares and share with family and friends, or keep them all for yourself!
Can I Use Frozen Strawberries for the Puree?
Absolutely! If you’re using frozen strawberries, just thaw them first. You can leave them in the fridge overnight or place them in a bowl of warm water for about 15-20 minutes. Drain any excess liquid and then blend them to make your puree.
Can I Substitute the Butter with Coconut Oil?
Yes, you can substitute unsalted butter with melted coconut oil in a 1:1 ratio. This will give your brownies a slightly different flavor and texture, but they will still be delicious! Just make sure that the coconut oil is cooled but still liquid when you mix it with the sugar.
How to Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just wrap each brownie tightly in plastic wrap before freezing!
Can I Add Other Fruits or Nuts to the Brownies?
Definitely! You can add chocolate chips, chopped nuts, or other fruits like raspberries or blueberries. Just make sure to keep the total volume of added ingredients similar to the strawberry puree amount to maintain the right consistency of the batter.
