Stuffed mushrooms are tasty little bites filled with goodness! They usually have a mix of cheese, herbs, and breadcrumbs inside, making them rich and flavorful.
They’re great for a party or as a delicious snack. I love popping one into my mouth and enjoying the cheesy goodness! Plus, they are super easy to make—just stuff, bake, and enjoy!
Key Ingredients & Substitutions
Mushrooms: Use large mushrooms, like button or cremini, for the perfect size to stuff. If you can’t find them, portobello mushrooms make a great alternative, adding a meaty texture.
Spinach: Fresh spinach is key for its taste and texture. If you’re in a pinch, frozen spinach works too, just make sure to thaw and squeeze out excess water!
Cream Cheese: This gives a creamy and rich filling. Neufchâtel cheese can be a lighter option. For a vegan version, use cashew cheese or dairy-free cream cheese.
Cranberries: They add sweetness and a pop of color. Dried cherries or even chopped nuts like walnuts can be swapped if you prefer a different flavor.
How Do I Prepare the Mushrooms for Stuffing?
Preparing your mushrooms correctly is crucial for a tasty stuffed dish. Start by gently wiping them clean with a damp cloth to remove dirt. It’s important not to soak them, as mushrooms absorb water.
- Remove the stems carefully; you need the caps for stuffing.
- Chop the stems finely to use in your filling for added flavor.
- Brushing olive oil on the caps before baking helps keep them moist and enhances their flavor.
Stuffed Mushrooms with Spinach, Cheese, and Cranberries
Ingredients You’ll Need:
- 12 large whole mushrooms, stems removed and reserved
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1/3 cup dried cranberries, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
How Much Time Will You Need?
This delightful stuffed mushrooms recipe will take approximately 10 minutes for prep and 20 minutes for cooking, totaling about 30 minutes. Perfect for a quick appetizer or snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper or lightly grease it with a bit of oil to prevent sticking.
2. Clean the Mushrooms:
Gently wipe the mushrooms with a damp cloth to remove any dirt. Be careful not to soak them! Remove the stems and set them aside. Chop the reserved stems finely, as you’ll use them in the filling.
3. Sauté the Filling:
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and the chopped mushroom stems. Sauté for about 2-3 minutes, stirring frequently until the mixture is fragrant.
4. Add Spinach:
Next, toss in the chopped spinach and cook for about 2 minutes, or until it wilts down. Remove the skillet from the heat and let it cool a little.
5. Make the Filling:
In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, the sautéed garlic and spinach mixture, chopped cranberries, salt, and pepper. Mix everything well until it’s nice and creamy.
6. Prepare the Mushrooms:
Brush the mushroom caps with the remaining 1 tablespoon of olive oil, making sure the cavity is well-oiled. Place the mushroom caps cavity-side up on the prepared baking sheet.
7. Stuff the Mushrooms:
Use a spoon to fill each mushroom cap with the creamy filling, making sure to pack it in nicely so they look full and delicious.
8. Add Topping:
Sprinkle breadcrumbs over each stuffed mushroom for a lovely crispy texture once baked.
9. Bake:
Place the baking sheet in the oven and bake for about 20 minutes, or until the mushrooms are tender and the tops are beautifully golden brown.
10. Garnish and Enjoy:
Take the mushrooms out of the oven and let them cool slightly. Finally, garnish with fresh chopped parsley before serving. Enjoy these delectable bites with family and friends!
There you go! These stuffed mushrooms will impress everyone with their delightful flavors and beautiful presentation. Enjoy!
Can I Use Other Types of Cheese?
Absolutely! If you prefer a stronger flavor, try using feta or goat cheese. For a non-dairy option, a vegan cream cheese can work as a substitute to keep the recipe plant-based.
What Can I Use Instead of Dried Cranberries?
If you don’t have dried cranberries on hand, feel free to use raisins, chopped dried apricots, or even nuts like walnuts or pecans for an added crunch and different flavor profile.
How Can I Make These Ahead of Time?
You can prepare the stuffed mushrooms up to a day in advance. Just assemble them and store in an airtight container in the fridge. Bake them right before serving for the best taste and texture!
What’s the Best Way to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat them in the oven or microwave before enjoying to maintain their flavor and texture.
