This Beefy Melt Burrito is a tasty wrap filled with savory beef, warm nacho cheese sauce, and a sprinkle of crunchy tortilla strips. It’s like a party in a tortilla!
I love grabbing one when I need a quick meal. Plus, it’s so satisfying to enjoy it while watching my favorite show. What’s better than burritos and binge-watching? 🌮📺
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for lower fat content. If you’re looking for alternatives, ground turkey, chicken, or even plant-based options like lentils or quinoa work well.
Taco Seasoning: If you don’t have taco seasoning, you can mix cumin, chili powder, garlic powder, and paprika for a similar flavor. Homemade seasoning allows you to control the spice level too!
Nacho Cheese Sauce: For a healthier option, cheese dip made from real cheese works perfectly. You could also try mixing shredded cheese with a bit of cream or milk for a homemade version.
Sour Cream: Greek yogurt is a great healthier substitute for sour cream, adding tanginess and protein. You could also skip it entirely if you prefer.
Fritos Corn Chips: If you can’t find Fritos, tortilla chips or even crushed puffed corn snacks provide the same crunchy texture.
How Do I Properly Assemble and Roll a Burrito?
Rolling up a burrito can be tricky, but with a little practice, you can get it just right! Start by laying your tortilla flat and placing the filling in the center.
- Leave enough space at the sides for folding—around 2 inches.
- Spoon your fillings, but avoid overstuffing to make rolling easier.
- Fold the sides in first, then roll from the bottom upwards. Pull the tortilla tightly to avoid air pockets.
- For a crispy finish, place seam-side down in the skillet after assembling.
Practice makes perfect! A well-rolled burrito keeps all the tasty goodness inside.
How to Make Taco Bell Beefy Melt Burrito?
Ingredients You’ll Need:
For The Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1 cup nacho cheese sauce
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup Fritos corn chips
For The Tortillas:
- 4 large flour tortillas
Optional Toppings:
- diced tomatoes
- chopped lettuce
- sliced jalapeños
- additional toppings of your choice
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook the filling. After that, you’ll need about 10 minutes to assemble the burritos. If you decide to crisp them up on the skillet, add an extra 5-6 minutes. Overall, you’re looking at around 30 minutes total before you can enjoy your delicious burritos!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a large skillet, heat your stove to medium. Add the ground beef and cook it until it’s nicely browned, stirring occasionally so it cooks evenly. Once browned, carefully drain any excess fat to keep your burritos from being greasy.
2. Add Taco Seasoning:
Next, sprinkle in the taco seasoning and add water according to the instructions on the seasoning packet. Stir well and let it simmer for about 5 minutes. This will help thicken the mixture and make it flavorful!
3. Prepare the Cheesy Rice:
In a separate bowl, combine the cooked white rice with the nacho cheese sauce. Stir until the rice is fully coated with that delicious cheese sauce, making it ooey-gooey and ready for the burrito!
4. Assemble the Burritos:
Now it’s time to make your burritos! Take a large flour tortilla and lay it flat on a clean surface. Add a generous scoop of the beef mixture in the center, followed by the cheesy rice, a dollop of sour cream, some shredded cheddar cheese, and a handful of Fritos for that crispy crunch. Yum!
5. Roll it Up:
Fold the sides of the tortilla over the filling and then roll it from the bottom all the way up to the top. Make sure it’s nice and tight so everything stays inside. You want a snug little burrito!
6. Repeat and Cook (Optional):
Do this with the remaining tortillas and filling. If you’d like a crispy exterior, place the finished burritos seam-side down in the skillet over medium heat. Cook for 2-3 minutes on each side until they are golden brown and heated through.
7. Serve and Enjoy:
Once cooked, serve your warm burritos with optional toppings like diced tomatoes, lettuce, and sliced jalapeños for that fresh touch. Enjoy your homemade Taco Bell Beefy Melt Burrito!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute if you’re looking for a leaner option. Just follow the same cooking instructions, and season it well to ensure it’s flavorful.
Can I Make the Beefy Melt Burritos Vegetarian?
Yes! Replace the ground beef with a mixture of black beans and veggies like bell peppers or zucchini. Season them similarly with taco seasoning for a delicious vegetarian option!
How to Store Leftover Burritos?
Wrap any leftover burritos tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. For longer storage, you can freeze them wrapped in foil; they’ll keep well for up to 2 months. Reheat in the oven or microwave when ready to enjoy!
What’s the Best Way to Reheat Burritos for a Crispy Texture?
To reheat your burritos while keeping them crispy, preheat your oven to 350°F (175°C). Bake them wrapped in foil for about 15-20 minutes, then unwrap and cook for an additional 5 minutes directly on the oven rack to crisp up the exterior!
