Teriyaki Ground Beef And Broccoli With Yum Yum Sauce

Key Ingredients & Substitutions

Ground Beef: This recipe shines with ground beef for its rich flavor. If you’re looking for a leaner option, ground turkey or chicken works well too. For a vegetarian twist, crumbled tofu or tempeh can be a fantastic substitute!

Broccoli: Fresh broccoli florets provide crunch and nutrition. If you’re out of broccoli, try using snap peas or green beans. They will still add that green freshness you need.

Teriyaki Sauce: Store-bought teriyaki sauce is convenient, but you can make your own by mixing soy sauce, honey, garlic, and ginger. If you want a gluten-free version, use tamari instead of regular soy sauce.

Yum Yum Sauce: The homemade Yum Yum sauce is creamy and delicious. If you’re watching your calories, you can swap light mayo for regular mayo, or use Greek yogurt for a tangy twist.

How Do You Get the Best Flavor from Garlic and Ginger?

Starting your dish with aromatic garlic and ginger can transform flavors. Here’s how to maximize their impact:

• Heat your skillet on medium heat before adding oil—this helps release their aromas.
• Sauté the minced garlic and ginger for just about a minute until fragrant. Be careful not to burn them, as that can make them bitter.

This simple step sets a great foundation for the rest of the dish, ensuring every bite is packed with flavor!

How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce

Ingredients You’ll Need:

For the Main Dish:

• 1 lb ground beef
• 2 cups broccoli florets
• 2 cups cooked white rice
• 1/2 cup teriyaki sauce
• 2 tbsp vegetable oil
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 1/4 cup green onions, sliced (for garnish)
• 1 tbsp sesame seeds (optional, for garnish)

For the Yum Yum Sauce:

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sriracha (adjust to taste)
• 1 tsp garlic powder
• 1 tsp paprika

How Much Time Will You Need?

This recipe will take you about 25 minutes total. You’ll spend about 10 minutes prepping and cooking the beef and broccoli, and another 5 minutes whipping up the Yum Yum Sauce. In no time, you’ll have a delicious meal ready to serve!

Step-by-Step Instructions:

1. Cook the Garlic and Ginger:

Start by heating a skillet over medium heat. Add the vegetable oil, then toss in the minced garlic and ginger. Sauté them for about 1 minute, just until they become fragrant. This will give your dish a wonderful aroma!

2. Brown the Ground Beef:

Add the ground beef to the skillet. Using a spatula, break it apart as it cooks. You want to ensure it’s browned and fully cooked, which should take about 5-7 minutes. Once cooked, drain any excess fat from the skillet.

3. Add the Teriyaki Sauce:

Pour the teriyaki sauce into the skillet with the cooked beef. Stir well to coat the beef evenly, and let it simmer for 3-5 minutes so all the flavors come together. It will get nice and saucy!

4. Prepare the Broccoli:

While the beef is simmering, steam or blanch the broccoli florets until they are tender-crisp, which should take about 3-4 minutes. Drain the broccoli and set it aside, ready to go on your bowl!

5. Make the Yum Yum Sauce:

In a separate bowl, mix together all the ingredients for the Yum Yum Sauce: mayonnaise, ketchup, soy sauce, rice vinegar, sriracha, garlic powder, and paprika. Whisk until smooth. Taste it and adjust the spice level with more sriracha if you like it a bit spicier!

6. Assemble the Bowls:

Now it’s time to build your delicious bowls! Start with a scoop of cooked white rice at the bottom, then add a generous portion of the teriyaki ground beef on top, and pile on the steamed broccoli.

7. Drizzle and Garnish:

Drizzle some of the Yum Yum Sauce over the beef and broccoli to make everything flavorful. Don’t forget to add the sliced green onions and sprinkle sesame seeds on top if you’re using them!

8. Serve and Enjoy!

Serve your teriyaki ground beef and broccoli bowls hot and enjoy every bite of this tasty meal!

Can I Use Ground Turkey or Chicken Instead of Beef?

Absolutely! You can substitute ground turkey or chicken for the ground beef. Just keep in mind that they may cook faster, so watch the browning time and ensure they reach an internal temperature of 165°F for safety!

What If I Don’t Have Broccoli? Can I Use Another Vegetable?

Yes, you can! Feel free to substitute broccoli with other vegetables like bell peppers, snap peas, or carrots. Just adjust the cooking time accordingly to achieve the desired tenderness, typically around 3-4 minutes for quick-cooking veggies.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or warm on the stovetop, adding a splash of water to keep everything moist if necessary.

Can I Make the Yum Yum Sauce Ahead of Time?

Definitely! You can prepare the Yum Yum Sauce in advance and store it in an airtight container in the fridge for up to a week. Just give it a good stir before serving, as it may thicken in the fridge.