This Green Bean Casserole with Potatoes is a creamy delight that brings together fresh green beans, crunchy toppings, and tender potatoes for a hearty dish. It’s perfect for sharing at gatherings!
I love how this casserole adds a twist with potatoes, making it even more filling. Plus, the crispy topping gives it a fun crunch that everyone enjoys—just try not to sneak too many bites before serving! 😄
Key Ingredients & Substitutions
Green Beans: Fresh green beans are key for a vibrant taste. If fresh isn’t available, frozen green beans work well. Just avoid canned ones, as they can get mushy in a bake!
Potatoes: I prefer using roasted potatoes for a deeper flavor, but boiled works too. If you want a creamier texture, consider using mashed potatoes instead!
Cream of Mushroom Soup: This adds richness—if you’re avoiding canned soup, a homemade version with sautéed mushrooms and cream is a great substitute. You could also use cream of chicken soup for a different flavor.
Cheddar Cheese: Sharp cheddar gives a nice bite, but you can switch it up with Monterey Jack or a blend of your favorites. If you want a healthier option, use reduced-fat cheese.
Crispy Fried Onion Strings: If you’re looking for a healthier crunch, try topping with toasted breadcrumbs or crushed Ritz crackers. You can also find gluten-free options for fried onions!
How Do You Make Sure the Casserole Is Creamy and Delicious?
The key to a creamy casserole is ensuring the soup and sour cream mix together smoothly. Here’s how to avoid lumps:
- Start by whisking the soup, sour cream, and milk in a bowl until smooth. The milk should help loosen the mixture.
- Add seasonings, like garlic powder and pepper, into the liquid before incorporating the beans and potatoes. This ensures even flavor throughout.
- Once mixed, gently fold in the green beans and potatoes. Don’t over-stir—keep it gentle to avoid mashing the potatoes.
With these tips, your Green Bean Casserole with Potatoes will be a creamy, crunchy success that everyone loves!
How to Make Delicious Green Bean Casserole With Potatoes
Ingredients You’ll Need:
For the Casserole:
- 4 cups fresh green beans, trimmed and cut into 2-inch pieces
- 2 cups cooked potatoes, diced (can use boiled or roasted)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons butter (optional, for richness)
For the Topping:
- 1 1/3 cups crispy fried onion strings (like French’s crispy fried onions)
How Much Time Will You Need?
This casserole takes about 15 minutes to prep and around 25-30 minutes to bake, making the total time approximately 45 minutes. It’s a quick way to whip up a warm, hearty dish for your family or gatherings!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). This ensures it’s hot and ready for your casserole when you’re done prepping!
2. Prepare the Green Beans:
Take your fresh green beans and trim the ends. Cut them into 2-inch pieces. Boil them in a pot of salted water for about 5 minutes, just until they’re tender but still have a little crunch. Drain them well and set aside.
3. Prepare the Potatoes:
If you’re using potatoes, boil or roast them until tender, then cut them into bite-sized pieces. Set these aside too!
4. Make the Creamy Mixture:
In a large mixing bowl, combine the can of condensed cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper. Mix everything well until it’s nice and creamy. This will be the base for your casserole!
5. Combine and Mix:
Carefully fold in the cooked green beans, diced potatoes, and half of the shredded cheddar cheese into the creamy mixture. Be gentle so the potatoes don’t get smashed!
6. Prepare the Casserole Dish:
Lightly grease a 9×13 inch casserole dish with the optional butter or cooking spray to prevent sticking. Then, pour the mixture into the dish and spread it out evenly.
7. Add Cheese and Topping:
Sprinkle the remaining cheddar cheese over the top of the casserole. Then, top it off with the crispy fried onion strings for that delicious crunch!
8. Bake It:
Place the dish in your preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when it’s bubbly and the topping is a lovely golden brown.
9. Serve and Enjoy:
Once out of the oven, let the casserole cool for a few minutes before serving. This delicious Green Bean Casserole with Potatoes is now ready to be enjoyed by everyone!
Enjoy this comforting classic with the added heartiness of potatoes and the crisp topping! Perfect for any occasion!
Can I Use Frozen Green Beans Instead of Fresh?
Yes, frozen green beans can be used! Just make sure to thaw and drain them before adding to the casserole. They may require a slightly shorter cooking time, so keep an eye on them while baking.
Can I Prepare This Casserole Ahead of Time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the fridge. When ready to bake, just add a few extra minutes to the cooking time since it will be chilled.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm in the oven until heated through. You might want to add a few fresh onion strings on top before reheating for that extra crunch!
How Can I Make This Dish Vegetarian-Friendly?
This recipe is already vegetarian since it doesn’t use any meat. Just ensure that your cream of mushroom soup is vegetarian-friendly. You can also make your own from scratch to keep it fresh and healthy!
