Tiramisu Overnight Oats are a fun breakfast twist that combines creamy yogurt, smooth coffee, and rich cocoa. They are as satisfying as dessert, but way healthier!
Making these is super easy! Just mix everything the night before, let it chill, and wake up to a tasty treat that feels like a little morning party. Who doesn’t love coffee for breakfast? ☕️
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are best for soaking overnight. If you’re looking for a quicker option, instant oats will work, but they might get mushy. Steel-cut oats are not recommended as they need longer cooking times.
Milk: You can use any milk you like—dairy, almond, oat, or soy. I often reach for almond milk for a nutty flavor, but feel free to pick what you enjoy!
Greek Yogurt: It adds creaminess and protein to the oats. No Greek yogurt? You can use regular yogurt or even cottage cheese for a different texture!
Mascarpone Cheese: This is what makes it taste like tiramisu! If you can’t find mascarpone, cream cheese can be a good substitute, though it will be slightly tangier.
Honey or Maple Syrup: Both add sweetness. For a lower-calorie alternative, try stevia or agave nectar. Adjust to your taste!
Cocoa Powder: A key to the tiramisu flavor! If you want something a bit sweeter, try using a chocolate drink mix instead.
How Do I Make Sure My Oats Soak Up All The Flavors?
To help your oats soak up all the delicious coffee and cocoa flavors, make sure you mix everything together well. Here are some helpful tips:
- Use a bowl with enough room to combine the ingredients easily.
- Let your coffee cool before adding it to prevent affecting the oats’ texture.
- Layering your oats and coffee mixture helps to ensure each spoonful is filled with flavor.
- Chill overnight—this is crucial! The oats need this time to absorb moisture and flavors fully.
Tiramisu Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt
- 1/4 cup mascarpone cheese
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed coffee, cooled
- 1 tablespoon cocoa powder, plus extra for dusting
- 1 tablespoon chocolate syrup or melted dark chocolate (optional)
- Coffee beans or chocolate shavings for garnish
How Much Time Will You Need?
This delicious recipe only takes about 15 minutes of prep time, but make sure to let it sit in the fridge overnight (at least 6 hours) to let all the flavors blend together and for the oats to soak. You’ll wake up to a delightful breakfast that tastes like dessert!
Step-by-Step Instructions:
1. Mixing the Base:
In a mixing bowl, combine the rolled oats, milk, Greek yogurt, mascarpone cheese, honey (or maple syrup), and vanilla extract. Use a whisk or spoon to stir everything together until it’s well mixed and creamy.
2. Preparing the Coffee Mixture:
In a separate small bowl, mix the cooled brewed coffee with cocoa powder until it forms a smooth mixture. This will give your overnight oats that wonderful tiramisu flavor!
3. Layering Your Oats:
Take your serving jar or glass and spoon half of the oat mixture as the bottom layer. This provides a sturdy base for your delicious dish!
4. Adding Coffee Goodness:
Drizzle or spread half of the coffee-cocoa mixture over the oats to add a rich flavor layer.
5. Repeat the Layers:
Top it off with the remaining oat mixture to create a second layer. Then, spoon the remaining coffee-cocoa mixture on top to complete the layering.
6. Optional Chocolate Drizzle:
If you’d like an extra trace of sweetness, drizzle some chocolate syrup or melted dark chocolate on top.
7. Chill Time:
Cover your jar or glass tightly and refrigerate overnight (or at least 6 hours). This is when all the magic happens, so be patient!
8. Garnishing and Serving:
When you’re ready to enjoy, dust generously with cocoa powder and garnish with coffee beans or chocolate shavings for a beautiful finish.
9. Dig In!
Grab a spoon and enjoy your chilled Tiramisu Overnight Oats! They’re a perfect blend of healthy and delicious—like having dessert for breakfast!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they may become mushy due to their faster absorption rate. If you’re okay with a softer texture, go for it!
How Can I Make This Recipe Vegan?
To make Tiramisu Overnight Oats vegan, use plant-based milk (like almond or oat milk), replace Greek yogurt with a non-dairy yogurt, and skip the mascarpone. You can use a nut-based cream or whipped coconut cream as a substitute instead.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just give them a good stir before enjoying for a refreshing breakfast!
Can I Add Other Ingredients or Toppings?
Absolutely! Feel free to mix in nuts, seeds, or fruits like banana or berries for extra flavor and nutrition. Crunchy toppings like granola can also add a nice texture contrast when added just before serving.
