This Tomato Mozzarella Caprese Dip is a fresh and cheesy delight! With juicy tomatoes, creamy mozzarella, and a hint of basil, it’s perfect for sharing with friends.
Honestly, I can’t resist snagging it with some crunchy bread! It’s so easy to make and always gets smiles at gatherings. Grab your favorite chips, and enjoy! 😋
Key Ingredients & Substitutions
Cream Cheese: This is the base of the dip, giving it a rich and creamy texture. If you’re looking for a lighter option, you can use Greek yogurt instead!
Cherry Tomatoes: These provide a sweet and juicy bite. If they’re out of season, you can substitute with diced regular tomatoes or even sun-dried tomatoes for a different flavor.
Fresh Basil: Nothing beats the fresh flavor of basil! If you can’t find it, feel free to use dried basil, but use less—about one-third of the amount, as dried herbs are stronger in flavor.
Parmesan Cheese: This adds a wonderful depth of flavor. Pecorino Romano can be a great substitute, offering a similar saltiness.
How Do I Keep My Dip From Getting Soggy?
Keeping your dip from becoming soggy is key for great texture. First, make sure to bake it just until bubbly to avoid excess moisture. Also, consider pre-salting your cherry tomatoes for a few minutes before adding them to draw out some of their water. Drain the tomatoes and pat them dry before layering them on your cheese mixture.
- Preheat oven and prepare dish as directed.
- Before baking, sprinkle an extra pinch of Italian seasoning on top for added flavor!
Tomato Mozzarella Caprese Dip
Ingredients You’ll Need:
For the Dip:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup cherry tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped (reserve some for garnish)
- 1-2 tbsp balsamic glaze (for drizzling)
For Serving:
- Olive oil (optional, for brushing bread)
- Fresh baguette or crusty bread, sliced and toasted
How Much Time Will You Need?
This delicious dip will take about 10 minutes to prepare and 20-25 minutes to bake. In total, you’re looking at around 35-40 minutes before you can dig in! It’s so worth the wait!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures your dip bakes evenly and bubbly!
2. Mix the Base:
In a medium bowl, combine the softened cream cheese and sour cream. Use a spatula or a hand mixer to mix until the texture is smooth and creamy. This is the delicious base of your dip!
3. Add the Cheese and Seasonings:
Next, stir in the shredded mozzarella, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is combined and creamy. This mixture is going to be rich and flavorful!
4. Prepare for Baking:
Spread the creamy cheese mixture into a small baking dish, making sure it’s evenly distributed. Next, layer the sliced cherry tomatoes on top, followed by a sprinkle of chopped basil leaves. This adds a fresh touch!
5. Bake the Dip:
Place the baking dish in the preheated oven and bake uncovered for about 20-25 minutes. Keep an eye on it! You’ll know it’s ready when it’s hot and bubbly and the top is lightly browned.
6. Finish and Serve:
Once done, remove the dip from the oven and let it sit for a couple of minutes to cool slightly. Drizzle some balsamic glaze over the top and garnish with additional fresh basil.
7. Enjoy with Bread:
Serve the warm dip alongside slices of toasted baguette or crusty bread. If you like, brush the bread with olive oil before toasting for extra flavor!
Now, dig in and enjoy this creamy, cheesy dip that’s bursting with fresh caprese flavors! Perfect for sharing with friends or enjoying all by yourself!
Can I Use a Different Cheese Instead of Mozzarella?
Absolutely! You can swap mozzarella for provolone, gouda, or even a sharp cheddar for a different twist on flavor. Just make sure to use a cheese that melts well for that creamy texture!
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through!
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip ahead! Assemble it in your baking dish, cover it with plastic wrap, and refrigerate for up to 24 hours. Just add a few minutes to the baking time if you’re baking it straight from the fridge.
Any Tips for Making It Vegetarian?
This recipe is already vegetarian-friendly! Just ensure that your cream cheese and sour cream are made without any animal rennet or gelatin if you’re catering to strict vegetarian diets.
