This White Creamy Lasagna Soup is a warm hug in a bowl! It’s packed with pasta, creamy cheese, and delicious spices, all swimming in a savory broth that can’t be beat.
You’ll love how easy it is to make! Just mix everything in one pot, and it’s ready in no time. Perfect for busy weeknights or when you want something cozy! 🍲❤️
Key Ingredients & Substitutions
Olive Oil: This adds a nice flavor, but feel free to substitute with canola or vegetable oil. For even more flavor, try using garlic-infused oil.
Onion: A medium yellow onion works well here for its sweet taste. You could also use shallots for a milder flavor or even green onions for a fresher touch.
Garlic: Fresh garlic gives the best flavor. If you’re in a hurry, garlic powder can work, but I recommend fresh if you can!
Chicken Broth: If you want a lighter version, use vegetable broth instead. Low-sodium options are good to control the saltiness.
Wonton Wrappers or Lasagna Noodles: Wontons give a nice bite, but feel free to use any pasta you have on hand. Broken spaghetti can work in a pinch!
Ricotta Cheese: This is key for creaminess. If you want a healthier option, cottage cheese blended smooth could work too!
How Do I Achieve the Creamiest Soup?
The key to a creamy texture lies in how you add the cheeses and cream at the end. Here’s how to do it:
- After adding the spinach, turn the heat low to avoid boiling.
- Mix in the ricotta and parmesan cheeses gradually, stirring gently to help it melt smoothly.
- Add in the cream last. This prevents it from curdling and keeps the soup rich and velvety.
Enjoy your creamy, lasagna-inspired soup! It’s comforting and perfect for any day of the week.
White Creamy Lasagna Soup
Ingredients You’ll Need:
For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 6 cups chicken broth
- 2 cups cooked shredded chicken breast
- 9-12 wonton wrappers or fresh lasagna noodles cut into squares
- 2 cups fresh spinach, chopped
For the Creamy Base:
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream or half-and-half
For Seasoning and Garnish:
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped, for garnish
How Much Time Will You Need?
This scrumptious soup takes about 10 minutes to prepare and 15 minutes to cook, making the total time around 25 minutes. Perfect for a quick and cozy meal!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 4-5 minutes until the onion is soft and translucent. This will give your soup a wonderful base flavor!
2. Add Garlic and Seasoning:
Next, toss in the minced garlic, Italian seasoning, and crushed red pepper flakes (if you want a bit of heat). Cook this mixture for about 1 minute until the garlic is fragrant, making sure not to let it burn.
3. Bring in the Broth:
Pour in the chicken broth and turn up the heat to bring the mixture to a boil. This is where the amazing flavors start to come together!
4. Add Chicken and Pasta:
Once the soup is boiling, add the shredded chicken and your choice of wonton wrappers or lasagna noodles cut into squares. Gently stir and let it simmer for about 5 minutes or until the pasta is tender.
5. Stir in the Spinach:
Add in the chopped spinach and cook for an additional 1-2 minutes until it’s just wilted. It adds a lovely color and nutrients to your soup!
6. Make it Creamy:
Now, lower the heat and mix in the ricotta cheese, grated Parmesan cheese, and heavy cream. Stir well until the cheeses are melted and the soup becomes creamy and luscious.
7. Season to Taste:
Give the soup a taste and season with salt and black pepper according to your preference. Remember, you can always add more, but you can’t take it out!
8. Serve and Enjoy:
Carefully ladle the soup into bowls. Garnish with fresh parsley or basil for a pop of freshness. If you like, add a dollop of extra ricotta on top for an indulgent finish!
9. Pair It Up:
Serve hot with toasted bread slices on the side. It’s perfect for dipping into the creamy goodness of the soup!
Enjoy your delicious White Creamy Lasagna Soup—it’s like lasagna in a bowl! Perfect for any occasion!
Can I Use Frozen Chicken?
Yes, you can use frozen chicken! Just be sure to thaw it completely before adding it to the soup. Thaw it overnight in the fridge or in a sealed plastic bag submerged in cold water for a quick thaw.
How Do I Store Leftover Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just let it cool completely before transferring it to a freezer-safe container!
Can I Make This Soup Vegetarian?
Absolutely! Substitute the chicken with cooked mushrooms or extra veggies like zucchini or bell peppers. Use vegetable broth instead of chicken broth and omit the chicken. You’ll still get a tasty, hearty soup!
What Can I Serve with This Soup?
This soup pairs wonderfully with crusty bread or a light salad. You can also enjoy it with cheesy garlic bread for an extra indulgent meal!
