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Blackstone Egg Roll in a Bowl

Blackstone egg roll in a bowl with griddle stir-fry flavors—browned ground pork, crunchy cabbage, and an Asian sauce coating every bite. This deconstructed egg roll delivers the savory, tangy profile without the wrapper.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian-American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Blackstone Egg Roll in a Bowl
  • 1 lb ground pork
  • 1 can (14 oz) coleslaw mix
  • 3 tbsp oil
  • 5 clove garlic
  • 1 tbsp ginger
  • 0.25 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sriracha
  • 2 count green onions
  • 1 tbsp sesame seeds for garnish

Equipment

  • 1 griddle

Method
 

Griddle stir-fry
  1. Heat the Blackstone griddle to medium-high and add the oil. Let it warm until it shimmers slightly for better browning.
  2. Cook the ground pork for 5-6 minutes, breaking it up with spatulas, until browned. Keep it in a single layer as much as possible.
  3. Add the minced garlic and grated ginger, cooking for 1 minute until fragrant. Stir constantly so they don’t scorch.
  4. Add the coleslaw mix and cook for 5-6 minutes until cabbage is wilted but still has some crunch. Spread it out to help moisture evaporate.
  5. Combine the soy sauce, rice vinegar, sesame oil, and sriracha, then pour over the mixture. The sauce should sizzle on contact.
  6. Toss everything together for 2 minutes to coat evenly. Continue stirring until the sauce looks glossy and clings to the cabbage.
  7. Garnish with sliced green onions and sesame seeds. Serve immediately while the griddle stir-fry is hot.

Notes

For the best texture, avoid overcooking the cabbage—aim for wilted edges with a bit of crunch. Refrigerate leftovers in a sealed container for up to 3 days; reheat in a skillet or on the griddle until steaming. Freezing isn’t recommended because the cabbage can soften too much. For a lighter option, swap some of the pork for ground turkey while keeping the same sauce ratio.