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Key Lime Pie Dip

Key lime pie dip is a bright, creamy no-bake dessert dip with a smooth pale-green filling and graham cracker crumbles pressed on top. Chill it for a silky, set texture, then serve with graham crackers, strawberries, and apple slices for easy party dipping.
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Prep Time 15 minutes
Chilling 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Cream cheese base
  • 8 oz cream cheese Softened to room temperature for a smooth texture.
  • 1 can (14 oz) sweetened condensed milk
  • 0.33 cup fresh key lime juice Use about 10–12 key limes for the juice.
  • 2 tbsp lime zest
  • 1 tsp vanilla extract
  • 1 cup whipped topping Fold in gently to keep the dip light.
Topping and garnish
  • 0.5 cup graham cracker crumbs
  • 2 tbsp butter Melted for crumb mixture.
  • 0.1 Extra lime zest for garnish Add just before serving.
  • 1 Graham crackers For dipping.
  • 1 strawberries For dipping.
  • 1 apple slices For dipping.

Equipment

  • 1 stand mixer

Method
 

Make the key lime dip
  1. Beat the cream cheese until completely smooth, scraping the bowl as needed for a lump-free texture.
  2. Add the sweetened condensed milk, key lime juice, lime zest, and vanilla extract, then beat until smooth and well combined.
  3. Fold in the whipped topping until light and airy, keeping the mixture pale and fluffy.
Chill and add the crumble topping
  1. Transfer the dip to a wide serving bowl, smooth the top, and refrigerate for at least 1 hour until set.
  2. Mix the graham cracker crumbs with the melted butter, then press or sprinkle the crumb mixture over the top of the chilled dip.
  3. Garnish with extra lime zest and serve with graham crackers, strawberries, and apple slices for dipping.

Notes

For the smoothest dip, soften the cream cheese fully and scrape the bowl during mixing so there are no lumps. Refrigerate covered for up to 3 days; the dip can be frozen up to 1 month, but graham topping may soften after thawing. For a lighter version, use light whipped topping (same amount) while keeping the chilling time the same.