Go Back

No-Bake Orange Creamsicle Cheesecake

No bake orange creamsicle cheesecake with a buttery golden Oreo crust and a pale orange, creamy Dreamsicle-inspired filling. Chill until set, then top with whipped cream and vivid orange zest curls for a bright summer orange cheesecake recipe.
Print Recipe Pin Recipe
Prep Time 25 minutes
Chilling 6 hours
Total Time 6 hours 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Golden Oreo crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
Orange creamsicle filling
  • 24 oz cream cheese softened
  • 1 cup powdered sugar
  • 14 oz sweetened condensed milk (can)
  • 0.333 cup fresh orange juice
  • 2 tbsp orange zest
  • 1 tsp orange extract
  • 1 tsp vanilla extract
  • 1 orange food coloring (optional) optional
  • 2 cup heavy whipping cream beaten to stiff peaks
Topping
  • 1 whipped cream
  • 1 orange zest curls for topping

Equipment

  • 1 springform pan

Method
 

Make the crust
  1. Mix the finely crushed Golden Oreos with melted butter until evenly combined, then press firmly into the bottom of a 9-inch springform pan.
  2. Refrigerate the crust for 20 minutes to firm up before filling.
Make the orange filling
  1. Beat softened cream cheese and powdered sugar until smooth.
  2. Add sweetened condensed milk, fresh orange juice, orange zest, orange extract, vanilla extract, and a drop of orange food coloring if desired, then beat until smooth.
  3. Fold the stiff whipped cream into the filling in 3 additions until airy and fully combined.
  4. Spread the filling over the chilled crust and smooth the top.
Chill, top, and serve
  1. Refrigerate for at least 6 hours or overnight until the cheesecake is fully set.
  2. Pipe whipped cream around the border, scatter orange zest curls over the top, and serve.

Notes

For the cleanest slices, run a thin knife around the edge before cutting and wipe the blade between slices. Store covered in the refrigerator up to 4 days; freezing is not recommended for best texture. For a lighter option, use reduced-fat cream cheese (results may be slightly softer after chilling).