Ingredients
Equipment
Method
Make the pecan crust
- Mix all-purpose flour, finely chopped pecans, melted unsalted butter, and powdered sugar until evenly combined, then press firmly into the bottom of a 9x13 dish.
- Refrigerate the crust for 30 minutes to set, until it feels cohesive when pressed.
Build the cream cheese layer
- Beat cream cheese, powdered sugar, and vanilla extract until smooth, using a steady rhythm so the mixture becomes uniform.
- Fold in 1 cup whipped topping and spread evenly over the chilled crust.
Add the topping and chill
- Spread the remaining whipped topping into an even layer over the cream cheese layer.
- Arrange sliced strawberries and blueberries across the top in a patriotic pattern or scatter evenly for coverage.
- Cover and refrigerate for at least 4 hours until fully set, then slice into squares and serve cold.
Notes
For the cleanest slice, chill until fully firm (at least 4 hours), then run a warm knife under hot water and wipe between cuts. Store covered in the refrigerator for up to 4 days; freezing is not recommended. For a lighter option, use low-fat cream cheese and light whipped topping if available.
