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Strawberry Shortcake Freezer Pie

Strawberry shortcake freezer pie is a no-bake frozen dessert with a golden Oreo-shortcake crumble crust, pink strawberry cream filling, and a crunchy strawberry-coated whipped top. The pie sets in the freezer for clean, sliceable wedges topped with fresh berries and extra whipped cream.
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Prep Time 25 minutes
Freezing 6 hours
Total Time 6 hours 25 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Shortcake crumble crust
  • 20 Golden Oreos or shortbread cookies
  • 4 tbsp butter Melted
Strawberry cream filling
  • 2 cup fresh strawberries Hulled and pureed
  • 8 oz cream cheese Softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cup whipped topping Folded in
Crunch topping
  • 15 Golden Oreos Crushed
  • 0.5 cup freeze-dried strawberries Crushed
  • 3 tbsp butter Melted
  • 1 fresh strawberries For garnish
  • 1 whipped cream For garnish

Equipment

  • 1 sheet pan

Method
 

Make the crust
  1. Mix crushed Golden Oreos or shortbread cookies with melted butter until evenly coated, then press the mixture into a 9-inch pie dish to form a firm layer. Freeze for 15 minutes to set.
Make the strawberry cream filling
  1. Beat cream cheese until smooth, then add powdered sugar and vanilla extract and stir until fully combined. Mix in the strawberry puree until uniform, then fold in whipped topping until no streaks remain.
Assemble and freeze
  1. Pour the strawberry cream filling into the chilled crust and smooth the top with a flat edge for an even surface. Mix crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter, then press the crunch topping firmly over the top.
  2. Cover the pie and freeze for at least 6 hours until solid. Let it sit for 5 minutes before slicing, then garnish with fresh strawberries and whipped cream.

Notes

For best sliceable results, press the crust and crunch firmly so they pack together during freezing. Store covered in the freezer up to 2 weeks; thaw briefly at room temperature for about 5 minutes before slicing. For a lighter option, use low-fat cream cheese and a reduced-sugar whipped topping if you’re aiming to cut calories without changing the frozen set.