These zucchini chips are a fun and healthy snack! They’re thinly sliced, baked until crispy, and seasoned just right. Perfect for munching while binge-watching your favorite show.
Honestly, I love how easy they are to make. Just slice, season, and bake! They’re so delicious that they’re a great way to get your veggies in without even realizing it!
Key Ingredients & Substitutions
Zucchini: The star of this recipe, fresh medium zucchinis work best. If they’re not available, you could substitute with yellow squash or even eggplant for a different twist.
Olive Oil: I love olive oil for its flavor, but you can use other oils like avocado oil or canola oil if that’s what you have on hand.
Parmesan Cheese: This adds a tasty kick. If you’re looking for a dairy-free option, try nutritional yeast for a cheesy flavor without the cheese!
Seasonings: Garlic powder and black pepper are great staples, but feel free to mix in your favorite spices! I often add a pinch of cayenne for a bit of heat or Italian herbs for an aromatic twist.
How Do I Make Sure My Zucchini Chips Turn Out Crispy?
Getting that perfect crispy texture can be tricky. First, slicing the zucchini evenly is crucial, as it ensures all pieces cook at the same rate. A mandoline is your best friend here!
- After washing and slicing, make sure to pat the zucchini slices dry. Excess moisture can prevent them from crisping up.
- Coating with olive oil is important, but don’t soak them! Just a light toss will do.
- Spreading the slices in a single layer on the baking sheet allows hot air to circulate around each piece.
- Don’t skip flipping them halfway through! This ensures even cooking.
Enjoy your crispy zucchini chips—perfect for snacking or alongside dips!
How to Make Zucchini Chips
Ingredients You’ll Need:
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: paprika or dried herbs for extra flavor
How Much Time Will You Need?
This yummy recipe takes about 10 minutes to prepare and 20-25 minutes to bake. In total, you’ll be enjoying your crispy zucchini chips in about 30-35 minutes. Easy peasy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This is the perfect temperature to get those chips nice and crispy. While that’s heating up, line a baking sheet with parchment paper to make cleanup a breeze!
2. Prepare the Zucchini:
Wash your zucchinis to remove any dirt. Then, slice them into thin rounds, aiming for about 1/8 inch thick. A mandoline slicer is great for making uniform slices, but a sharp knife works too—just be careful!
3. Coat with Olive Oil:
Put the sliced zucchini in a bowl. Pour in the olive oil and toss the slices around gently until they are all coated. This helps them get crispy while baking!
4. Mix the Seasoning:
In another bowl, mix together the grated Parmesan cheese, garlic powder, salt, and black pepper. This mixture will add tons of flavor to your chips!
5. Season the Zucchini:
Sprinkle the cheese mixture over the zucchini slices. Toss them gently again to ensure each slice is well coated with that delicious seasoning.
6. Bake the Chips:
Arrange the zucchini slices in a single layer on the prepared baking sheet, making sure not to overlap them. This ensures that they will cook evenly. Bake them in the oven for about 20-25 minutes, flipping them halfway through. Look for that golden brown color!
7. Cool and Serve:
Once they are baked and crispy, take the baking sheet out of the oven. Let the chips cool for a few minutes—you’ll be surprised how much crispier they get! Then serve them immediately as a tasty snack or a fun side dish.
Enjoy your homemade crispy zucchini chips!
Can I Use Other Vegetables for Chips?
Absolutely! While zucchini is a great choice, you can also use other vegetables like eggplant, sweet potatoes, or even carrots. Just keep in mind that cooking times may vary depending on thickness and moisture content.
How Do I Store Leftover Zucchini Chips?
To keep your leftover zucchini chips crispy, store them in an airtight container at room temperature. They should stay good for about 2-3 days. If they start getting soft, you can pop them back in the oven for a few minutes to restore some crunch!
Can I Make Them in an Air Fryer?
Yes, an air fryer is a fantastic option! Preheat your air fryer to 375°F (190°C) and cook the zucchini slices in a single layer for about 10-15 minutes, flipping halfway through. Keep an eye on them to avoid overcooking!
What Can I Dipped My Zucchini Chips In?
These chips pair nicely with a variety of dips! Try them with marinara sauce, ranch dressing, or hummus for a tasty snack. You can even whip up a yogurt-based dip with herbs for a refreshing contrast!
