This moist snickerdoodle zucchini bread is a tasty twist on the classic treat! It’s packed with sweet zucchini, cinnamon, and a sprinkle of sugar on top for that perfect crunch.
You won’t believe how easy it is to make! I love having a slice with my morning coffee—it’s like a cozy hug in bread form! Plus, it’s a sneaky way to get in some veggies. 🥒
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your bread. If you’re looking for a gluten-free option, consider using a gluten-free all-purpose flour blend instead. It should work well without compromising the bread’s texture.
Butter: Unsalted butter gives a rich taste, but if you’re in a pinch, you can also use margarine or coconut oil for a dairy-free version. Just keep in mind that coconut oil can add a subtle coconut flavor!
Granulated and Brown Sugar: Both sugars add sweetness and moisture. If you’re trying to cut sugar, you can use a sugar substitute like stevia or applesauce, but monitor the moisture content. You might need to adjust the liquids.
Zucchini: Grated zucchini is the star here for moisture. If you don’t have zucchini, grated carrots or apples, while not the same, can also work surprisingly well!
Cream of Tartar: It’s optional but adds that special snickerdoodle tang. If you don’t have it, you can leave it out, or use a little lemon juice or vinegar for a similar effect.
How Do I Get My Zucchini Bread to Be Moist and Flavorful?
To achieve that moist, flavorful zucchini bread, you must pay attention to how you prepare the zucchini and mix the batter. First, make sure to squeeze excess moisture from the grated zucchini using a clean towel. This helps balance moisture in the batter.
- When mixing the wet and dry ingredients, combine them gently. Overmixing can lead to dense bread. Stir until just combined, and don’t worry about a few lumps!
- Don’t skip on the spices—cinnamon and vanilla really enhance the flavor. You can add a pinch of nutmeg or even some nuts for extra texture!
- Lastly, let it cool completely before slicing. This helps to set the bread, ensuring it slices beautifully and stays moist!
Enjoy baking this delightful snickerdoodle zucchini bread and savor every slice!
Moist Snickerdoodle Zucchini Bread Recipe
Ingredients You’ll Need:
For the Bread:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1/2 teaspoon cream of tartar (optional, for that classic snickerdoodle flavor)
For Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 55-65 minutes of baking time. Plus, you’ll want to let the bread cool for about 15 minutes before slicing. So, overall, set aside about 1 hour and 30 minutes for preparation and baking!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is key to ensuring your zucchini bread bakes evenly. While your oven heats up, prepare your loaf pan by greasing and flouring it or lining it with parchment paper to prevent sticking.
2. Mix the Dry Ingredients:
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, salt, and cream of tartar (if you’re using it). This ensures that all the dry ingredients are well distributed before they meet the wet ingredients.
3. Cream the Butters and Sugars:
In a large bowl, use a hand mixer or stand mixer to beat the softened unsalted butter with the granulated sugar and brown sugar until light and fluffy. This should take about 2-3 minutes. It helps to create a nice texture in your bread!
4. Add Eggs and Vanilla:
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract, which adds delicious flavor.
5. Incorporate the Zucchini:
Now, stir in the grated zucchini until it is well combined. The zucchini not only adds moisture to the bread but also provides some sneaky veggies!
6. Combine Dry and Wet Ingredients:
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix—some lumps are perfectly okay!
7. Pour into the Loaf Pan:
Pour the batter into your prepared loaf pan and spread it evenly with a spatula.
8. Make the Cinnamon Sugar Topping:
In a small bowl, mix together the 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture over the top of your batter. This gives a lovely sweet, crunchy topping!
9. Bake:
Place the loaf pan in the preheated oven and bake for 55 to 65 minutes, or until a toothpick or cake tester inserted into the center comes out clean.
10. Cool and Serve:
Once baked, remove the bread from the oven and allow it to cool in the pan for about 15 minutes. After that, transfer it to a wire rack to cool completely. Once cool, slice it up and enjoy!
This moist snickerdoodle zucchini bread makes for a delightful breakfast or snack. Enjoy the cozy flavors and the hidden veggies!
FAQ About Moist Snickerdoodle Zucchini Bread
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes! You can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser bread. You might want to add a tablespoon of extra liquid to help keep it moist.
How Do I Store Leftover Zucchini Bread?
Store any leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy it!
Can I Make This Recipe Vegan?
Absolutely! To make this zucchini bread vegan, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg), and use a plant-based butter or coconut oil. Also, ensure your sugars are vegan-friendly, as some can be processed with bone char.
What Can I Use Instead of Zucchini?
If you don’t have zucchini on hand, grated carrots or apples can be good substitutes! They will add their own sweetness and moisture to the bread.
Enjoy baking your moist snickerdoodle zucchini bread! If you have more questions, feel free to ask!
