These roasted garlic mashed potatoes are creamy and full of flavor! The golden, caramelized garlic adds a tasty twist, making them a perfect side for any meal.
Honestly, I can’t get enough of these potatoes! They’re so easy to make, and I love while they roast, the kitchen smells amazing! Yum! 😋
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are perfect for mashing due to their buttery texture. If you can’t find them, Russet potatoes are a good alternative, but they may result in a slightly less creamy texture.
Garlic: Roasting garlic mellows its flavor and adds a sweet note. If you’re short on time, you can use garlic powder instead, but freshly roasted garlic makes a huge difference!
Olive Oil: This adds a lovely richness. Feel free to substitute with butter if you prefer a creamier flavor, or use a heart-healthy oil like avocado oil.
Milk or Cream: Whole milk gives a nice creaminess, but you can swap it with low-fat milk, almond milk, or even sour cream for a tangy flavor!
Butter: Unsalted lets you control the saltiness. You can replace it with vegan butter for a plant-based option.
How Can I Roast Garlic Perfectly?
Roasting garlic is super simple and truly transforms its flavor. Follow these easy steps to get just right:
- Preheat your oven to 400°F (200°C).
- Slice the top off the garlic head to expose the cloves.
- Drizzle some olive oil on top, then wrap it in foil.
- Roast for 30-40 minutes until it’s soft and caramelized.
- Let it cool before squeezing out the cloves for easy mashing.
Don’t rush it! The slower you roast, the sweeter the garlic will taste.
Roasted Garlic Mashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
For the Roasted Garlic:
- 1 whole head of garlic
- 2 tablespoons olive oil
For the Creaminess:
- 1/2 cup whole milk or heavy cream, warmed
- 4 tablespoons unsalted butter
For Seasoning:
- Salt, to taste
- Freshly ground black pepper, to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 30-40 minutes to cook the garlic. So, plan for around 1 hour for the entire process—perfect for any weeknight dinner or special occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 400°F (200°C) so it’s nice and hot for roasting the garlic.
2. Roast the Garlic:
Take a whole head of garlic and slice off the top to expose the cloves. Drizzle a little olive oil on top, wrap it in aluminum foil, and then pop it in the oven. Roast for about 30-40 minutes until the garlic is soft and golden brown. It’s going to smell amazing!
3. Boil the Potatoes:
While waiting for the garlic, place the peeled and cut chunks of Yukon Gold potatoes into a large pot filled with cold, salted water. Bring it to a boil and cook the potatoes for about 15-20 minutes, or until they’re tender when poked with a fork.
4. Drain and Prepare:
Once the potatoes are cooked, drain them well and return them to the pot or transfer them into a large bowl. We want to keep them warm while we finish!
5. Mash the Garlic:
When the roasted garlic is cool enough to handle, squeeze out the soft cloves into a bowl and mash them gently with a fork. You want this delicious roasted garlic to be evenly distributed in your potatoes!
6. Combine Everything:
Add the mashed garlic, butter, and warm milk (or cream) to the potatoes. Using a potato masher or electric mixer, mash everything together until smooth and creamy. Feel free to mix as little or as much as you want based on how smooth you like your potatoes!
7. Season it Up:
Don’t forget to taste your mashed potatoes! Add salt and fresh black pepper to your liking. This is where you can make it perfect for you!
8. Serve it Beautifully:
Transfer your creamy, garlic-filled mashed potatoes to a serving bowl. Drizzle some melted butter over the top and sprinkle with chopped fresh parsley for a splash of color!
9. Optional Garnish:
If you’re feeling fancy, add some whole roasted garlic cloves on top for extra flair and flavor.
10. Enjoy:
Serve the mashed potatoes hot, and enjoy every creamy bite with your favorite main dish. They’re sure to be a hit!
Can I Use a Different Type of Potato?
Absolutely! While Yukon Gold potatoes give a lovely creamy texture, you can also use Russet potatoes. Just keep in mind that they may need a bit more milk to achieve the desired creaminess.
How Can I Make This Recipe Ahead of Time?
You can prepare the mashed potatoes ahead of time and store them in the fridge for up to 2 days. Reheat gently on the stovetop, adding a splash of milk or a bit of butter to restore creaminess as needed.
What Should I Do If My Mashed Potatoes Are Too Dry?
If your mashed potatoes are too dry, simply stir in additional warm milk or cream until you reach the desired consistency. A little extra butter can add richness as well!
How Do I Store Leftover Mashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them up gently on the stove or in the microwave, stirring occasionally for even heating.
