Start your day right with these yummy Berry Cheesecake Overnight Oats! They’re creamy, fruity, and taste just like your favorite cheesecake without all the fuss.
Mix oats, cream cheese, berries, and a bit of sweetness in a jar overnight. The next morning, you’ll wake up to a tasty breakfast that feels like dessert. Who could resist that? 🍓
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for this recipe due to their texture and ability to absorb liquid. If you don’t have rolled oats, quick oats can work, but they will be softer. Avoid steel-cut oats as they need longer to cook.
Greek Yogurt: Greek yogurt adds creaminess and protein. If you prefer a dairy-free option, try using coconut yogurt or almond yogurt, which can give a nice flavor and consistency.
Cream Cheese: Cream cheese gives that cheesecake vibe. For a lighter or dairy-free alternative, use mascarpone or a vegan cream cheese substitute. Both will keep the creaminess intact.
Milk: Any type of milk works here—dairy, almond, soy, or oat milk. If you want a richer taste, choose whole milk or cream. If you’re dairy-free, choose non-dairy options to keep it creamy.
Mixed Berries: Fresh berries are best for flavor, but using frozen berries is a great substitute if you’re in a pinch. Just remember, they will contribute more liquid when thawed, so adjust the liquid ingredients accordingly!
How Do I Get the Cream Cheese Smooth in My Overnight Oats?
Mixing cream cheese can be tricky if it’s too cold. Here’s how to achieve a smooth consistency:
- Let the cream cheese sit at room temperature for about 15-20 minutes before mixing.
- Whisk it with the Greek yogurt vigorously until combined; this will create a lovely creamy base.
- Create a seamless mixture by stirring in the remaining ingredients gradually, ensuring no lumps remain.
By following these steps, you’ll enjoy a wonderfully smooth and creamy overnight oat experience!
Berry Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup plain Greek yogurt (for creaminess and tang)
- 1/4 cup cream cheese, softened
- 1/2 cup milk (dairy or non-dairy, as preferred)
- 1 tbsp chia seeds
- 2 tbsp honey or maple syrup (adjust to taste)
- 1/2 cup mixed berries (blueberries, raspberries, blackberries; fresh or frozen)
- 1/2 tsp vanilla extract
- Optional: crushed nuts or granola for topping
How Much Time Will You Need?
This delightful recipe requires about 15 minutes of preparation time. You will need to let the oats chill in the refrigerator for at least 6 hours, or ideally overnight, to absorb all the flavors and achieve the perfect creamy texture. So, plan ahead for a delicious breakfast ready to go!
Step-by-Step Instructions:
1. Mix the Creamy Base:
In a medium bowl, whisk together the Greek yogurt and softened cream cheese. Keep mixing until the mixture is smooth and creamy with no lumps. This is the secret to a luscious cheesecake-like flavor!
2. Combine Ingredients:
Next, add the rolled oats, milk, chia seeds, honey (or maple syrup), and vanilla extract to the yogurt and cream cheese mixture. Stir everything well until combined thoroughly. The oats will soak up all that creaminess!
3. Add the Berries:
Fold in half of the mixed berries gently, taking care to keep some whole for added texture in your overnight oats. It adds a lovely burst of fruitiness with every bite!
4. Prepare for Chilling:
Transfer the mixture into a jar or an airtight container. For a touch of flair, you can layer some berry puree or lightly mashed berries in between the oat mixture layers to create a beautiful swirl effect.
5. Chill Overnight:
Seal the jar securely and refrigerate overnight (or at least 6 hours). This allows the oats and chia seeds to soak up the liquid and set beautifully.
6. Serve and Enjoy:
In the morning, give the oats a good stir to mix everything again. Top with the remaining whole mixed berries and a sprinkle of crushed nuts or granola for a delightful crunch. Serve chilled and savor your creamy, cheesecake-flavored berry overnight oats!
This recipe results in a deliciously layered, creamy dish that tastes indulgent but is easy to make and healthy as well. Enjoy every spoonful!
Can I Use Different Types of Oats?
Yes, you can! While rolled oats work best for this recipe due to their texture, you can use quick oats if that’s what you have. Just be aware that quick oats will yield a softer consistency. Avoid steel-cut oats, as they require longer soaking time.
How Can I Sweeten These Overnight Oats?
If you want a different sweetening option, you can use maple syrup, agave nectar, or even stevia as alternatives to honey. Adjust the amount based on your taste preference; you can always add a little more if needed after mixing!
Can I Make This Recipe Vegan?
Absolutely! To make it vegan, substitute the Greek yogurt and cream cheese with plant-based options like coconut yogurt and a vegan cream cheese alternative. Use maple syrup instead of honey, and choose a non-dairy milk to keep it completely plant-based.
How Should I Store Leftovers?
Leftover overnight oats can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving, and you can add a splash of milk if it seems a bit thick!
