These Garlic Parmesan Chicken Pinwheels are a tasty treat! They’re made with tender chicken, creamy cheese, and just the right amount of garlic wrapped up in a soft tortilla.
Perfect for a snack or a fun meal, they’re easy to make and always a hit. I love serving them with a side of fresh veggies for a complete bite—snack time just got better!
Key Ingredients & Substitutions
Cooked Chicken: You can use leftover chicken or even a store-bought rotisserie chicken to save time. If you’re vegetarian, consider substituting with roasted veggies or mushrooms for a tasty alternative.
Cream Cheese: This ingredient gives the pinwheels a rich creaminess. If you’re looking for a lighter option, you can use Greek yogurt or low-fat cream cheese.
Parmesan Cheese: Freshly grated Parmesan is best for the flavor, but pre-grated will work too. To keep it dairy-free, use a vegan Parmesan substitute or nutritional yeast.
Dough: While biscuit dough or crescent roll dough are simple choices, feel free to use puff pastry or even a homemade dough if you’re up for it!
Garlic: Fresh garlic adds great taste. If you don’t have any, 1/4 teaspoon of garlic powder can be a quick alternative, although fresh is always better!
How Do You Roll the Dough Without It Falling Apart?
Rolling the dough tightly is key to keeping your pinwheels intact. Start by gently pressing the dough with your hands to make it more pliable. As you roll, keep it as tight as possible without forcing it. This helps the filling stay inside while baking.
- Lay the dough flat on a clean surface and use a rolling pin to make it a rectangle.
- Ensure your fillings are spread evenly for a balanced taste.
- When rolling, tuck in the filling as you go, making sure the roll maintains its shape.
Garlic Parmesan Chicken Pinwheels
Ingredients You’ll Need:
For the Filling:
- 2 large cooked chicken breasts, sliced thinly or shredded
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
For the Dough:
- 1 package refrigerated biscuit dough or crescent roll dough (approx. 8 oz)
- 1/4 cup melted butter
Optional:
- Marinara sauce for dipping
How Much Time Will You Need?
This recipe will take around 25-30 minutes in total. It includes about 10 minutes for preparation and 15-20 minutes for baking. You’ll have delicious pinwheels ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 375°F (190°C). Grease a baking dish or line a baking sheet with parchment paper to keep the pinwheels from sticking.
2. Prepare the Filling:
In a medium bowl, mix together the softened cream cheese, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, Italian seasoning, salt, pepper, and chopped parsley. Stir until everything is smooth and well-blended.
3. Roll Out the Dough:
On a clean surface, roll out the biscuit or crescent dough into a flat rectangle. Aim for an even thickness to help with rolling.
4. Spread the Filling:
Spread the cheese and garlic mixture evenly over the dough, making sure to cover all corners for full flavor!
5. Add the Chicken:
Layer the thinly sliced or shredded chicken on top of the cheese mixture, distributing it evenly.
6. Roll it Up:
Begin rolling from one long edge, tightly but gently, to make it into a log shape. Be careful not to let the filling spill out!
7. Slice the Pinwheels:
Using a sharp knife, cut the log into approximately 1-inch thick pinwheels. Place them cut-side up in the prepared baking dish or on the baking sheet, making sure they’re slightly spaced apart for even baking.
8. Brush with Butter:
Take your melted butter and brush it generously over the tops and sides of the pinwheels. This will help them get a beautiful golden color.
9. Bake:
Put the pinwheels in the preheated oven and bake for 15-20 minutes or until the dough is golden brown and cooked through. Your kitchen will smell amazing!
10. Garnish and Serve:
Once baked, remove the pinwheels from the oven. Sprinkle some additional Parmesan and fresh parsley on top for a nice touch. Serve them warm, and don’t forget the marinara sauce for dipping if you like!
Enjoy your delicious Garlic Parmesan Chicken Pinwheels!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover roasted or grilled chicken works perfectly. Just shred or slice it thinly before adding it to the filling for an easy and convenient meal option.
What Should I Do if I Don’t Have Biscuit or Crescent Dough?
No problem! You can substitute with puff pastry or even homemade dough if you prefer. Just make sure whatever dough you use can handle being rolled up without tearing.
How Do I Store Leftover Pinwheels?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
Can I Freeze These Pinwheels?
Yes, you can freeze them before baking! Just assemble the pinwheels, wrap them tightly in plastic wrap, and place them in a freezer-safe container. When ready to bake, simply thaw overnight in the fridge and then bake as instructed!
