This White Chicken Skillet Lasagna is a quick and creamy delight! Loaded with tender chicken, spinach, and gooey cheese, it’s perfect for a cozy dinner.
I love how easy it is to make – everything cooks in one pan! No need for layering; just mix it up and enjoy a warm, cheesy hug in a bowl. Yum!
Key Ingredients & Substitutions
Chicken: I love using boneless, skinless chicken breasts for this recipe, as they cook quickly and stay tender. You can also use rotisserie chicken for an even quicker option—just shred it and add at the end!
Spinach: Fresh spinach adds a nice pop of color and nutrients. If you don’t have fresh, you can use frozen spinach; just make sure to thaw and drain it first so it doesn’t add too much moisture.
Heavy Cream: Heavy cream gives a rich and creamy texture. If you want a lighter version, you can substitute half and half or use a plant-based cream if you’re dairy-free.
Lasagna Noodles: Break the noodles into pieces for even cooking. If you’re looking for a gluten-free option, there are gluten-free lasagna noodles available that work just as well!
How Do You Achieve Creamy and Cheesy Perfection?
The key to a creamy sauce in this skillet lasagna lies in cooking the noodles directly in the broth and cream. This allows them to absorb flavor and create a rich sauce! Here are some tips:
- Let the broth and cream come to a gentle simmer before adding the noodles. This helps them cook evenly.
- Stir occasionally to prevent sticking, and keep it covered to retain steam. This helps the noodles cook faster!
- Add the cheeses at the end to make sure they melt beautifully into the sauce without becoming grainy.
Broiling the cheese on top creates that lovely golden finish. Just keep an eye on it to prevent burning!
White Chicken Skillet Lasagna
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, thinly sliced
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 2 cups fresh spinach leaves
- 1 1/2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 8 lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Fresh parsley or basil, chopped, for garnish
How Much Time Will You Need?
This delicious White Chicken Skillet Lasagna will take about 15 minutes to prepare and 20 minutes to cook, giving you a total time of approximately 35 minutes! It’s quick, easy, and perfect for a weeknight meal.
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating the olive oil in a large skillet over medium heat. Season the sliced chicken breasts with salt and black pepper, then add them to the hot skillet. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
2. Sauté the Garlic:
In the same skillet, add the minced garlic. Sauté it for about 1 minute until it becomes fragrant. This will bring out the lovely flavor of the garlic and prepare the base for your lasagna.
3. Combine the Noodles and Liquids:
Next, add the broken lasagna noodles to the skillet and pour in the chicken broth and heavy cream. Give it a good stir to combine everything. Allow the mixture to come to a gentle simmer—this is where the noodles will start cooking.
4. Cook the Noodles:
Cover the skillet with a lid and cook for about 10-12 minutes, stirring occasionally. Keep an eye on it to make sure the noodles are tender and not sticking together.
5. Add Chicken and Spinach:
After the noodles are cooked, stir in the previously cooked chicken and the fresh spinach leaves. Keep stirring until the spinach wilts down, adding a beautiful color and nutrition to your dish.
6. Create the Creamy Sauce:
Now, stir in the grated Parmesan cheese, half of the shredded mozzarella cheese, and the Italian seasoning. Combine everything well to create a creamy and cheesy sauce. Taste and adjust the salt and pepper if needed.
7. Broil for a Golden Finish:
Sprinkle the remaining mozzarella cheese on top of the lasagna mixture. Transfer the skillet under a broiler for 2-3 minutes, or until the cheese is melted and golden brown. Watch it carefully to prevent burning!
8. Serve and Enjoy:
Once done, remove the skillet from the oven and garnish with freshly chopped parsley or basil. Serve hot for a comforting, delicious meal!
Enjoy this creamy, cheesy White Chicken Skillet Lasagna made conveniently in one skillet—perfect for sharing with family and friends!
Can I Use Leftover Chicken in This Recipe?
Absolutely! Leftover rotisserie chicken works perfectly here. Just shred or chop it and add it during the last few minutes of cooking to warm it through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of cream if the sauce has thickened too much.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute half and half or a plant-based cream. Keep in mind that the consistency and richness will be different than with heavy cream.
Can I Add Vegetables to This Dish?
Definitely! Feel free to add other vegetables like mushrooms, zucchini, or bell peppers. Just sauté them with the garlic before adding the noodles to ensure they cook through.
