Bacon Egg Breakfast Biscuit Bombs are fun little pockets of warmth filled with crispy bacon and fluffy eggs. They’re perfect for a tasty morning treat!
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough makes this recipe quick and easy. You could swap it for homemade biscuit dough or use crescent roll dough for a different flavor.
Eggs: Fresh eggs are best for flavor and texture, but egg substitutes can work if you’re looking to reduce cholesterol. Just follow the package instructions for amount!
Cheddar Cheese: While I love sharp cheddar for its bold flavor, feel free to use any cheese you prefer, like mozzarella, pepper jack, or even cream cheese for a creamier filling.
Bacon: Bacon adds great flavor, but you can substitute it with turkey bacon, sausage, or even veggies like sautéed bell peppers or mushrooms for a meatless option.
How Do I Get the Biscuit Bombs to Seal Properly?
Sealing the biscuit bombs correctly ensures a delicious filling stays inside while baking. Here’s how to do it:
- Flatten each biscuit into a circle on a floured surface, big enough to hold the filling (about 4-5 inches).
- Use a generous spoonful of filling, but don’t overfill! Leave some space around the edges.
- Gently fold the sides of the biscuit up over the filling. Pinch the edges together firmly to seal.
- Place the sealed side down on your baking sheet to help keep them together while baking.
Don’t worry if they don’t look perfect! They’ll puff up beautifully in the oven!
Bacon Egg Breakfast Biscuit Bombs
Ingredients You’ll Need:
For the Biscuit Bombs:
- 1 can (16.3 oz) refrigerated biscuit dough (about 8 biscuits)
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, chopped (plus extra for topping)
- 2 tablespoons butter
- Fresh chives or parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 12-15 minutes to bake, plus a few minutes for cooling. So in just under half an hour, you’ll have delicious breakfast biscuit bombs ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper or a silicone mat. This will help prevent the biscuit bombs from sticking.
2. Prepare the Egg Mixture
In a mixing bowl, whisk together the large eggs, milk, salt, and pepper until everything is well combined and frothy. This adds fluffiness to your scrambled eggs!
3. Scramble the Eggs
In a skillet, melt the butter over medium heat. Once the butter is melted and bubbly, pour in the egg mixture. Gently scramble the eggs until they are just cooked but still soft and slightly runny. Remove the skillet from heat and set aside.
4. Mix in Cheese and Bacon
Add the chopped bacon and shredded cheddar cheese into the scrambled eggs. Stir until the cheese is melted and everything is well combined.
5. Prepare the Biscuit Dough
Open the refrigerated biscuit dough and separate it into individual biscuits. On a lightly floured surface, flatten each biscuit into a circle, making sure it’s big enough to hold the filling (about 4-5 inches in diameter).
6. Fill the Biscuits
Spoon a generous amount of the egg-bacon-cheese mixture into the center of each flattening biscuit. Remember, don’t overfill, or it will be tricky to seal!
7. Seal the Bombs
Gather the edges of the biscuit dough up and around the filling, pinching them together to seal securely. Make sure each bomb is closed tight so the filling doesn’t escape while baking.
8. Place on Baking Sheet
Place each sealed biscuit bomb seam-side down on the prepared baking sheet. This will help them keep their shape and seal during baking.
9. Add Bacon Topping
If desired, place a small piece of cooked bacon on top of each biscuit bomb for an extra touch of flavor and crunch.
10. Bake to Perfection
Pop the baking sheet into your preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and fully cooked through.
11. Cool & Serve
Once done, remove the baking sheet from the oven. Let the biscuit bombs cool for a couple of minutes, as they will be very hot!
12. Garnish & Enjoy
If you’d like, sprinkle some fresh chopped chives or parsley on top for a pop of color and flavor. Serve warm and dig into the gooey, cheesy goodness!
These Bacon Egg Breakfast Biscuit Bombs are perfect for a hearty breakfast or brunch! They’re not just delicious; they’re also fun to eat, making breakfast feel a little more special. Enjoy!
Can I Use Frozen Biscuit Dough Instead?
Absolutely! If you have frozen biscuit dough, just thaw it in the refrigerator overnight or at room temperature for a few hours before using it. Make sure to follow the package instructions for the best results when baking.
How Can I Store Leftover Biscuit Bombs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for about 30-45 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Can I Make These Biscuit Bombs Vegetarian?
Definitely! You can easily make them vegetarian by omitting the bacon and adding more veggies, like sautéed spinach, mushrooms, or bell peppers. You can also use a meat alternative bacon if you’d like some added flavor.
What Other Fillings Can I Use?
The possibilities are endless! Use different cheeses, add diced tomatoes, cooked sausage, or even diced avocado for a twist. Just make sure to keep the balance in mind so the biscuit can hold everything without being overloaded!
