This Biscuits and Gravy Breakfast Casserole is a tasty way to start your day! Soft biscuits soak up a creamy sausage gravy, making each bite delicious and comforting.
It’s perfect for feeding a crowd, and honestly, who can resist biscuits and gravy? I love serving it with a side of fresh fruit to balance things out. Yum!
Key Ingredients & Substitutions
Biscuits: I like using refrigerated buttermilk biscuits for this casserole. They’re soft and fluffy. If you’re in a pinch, you can use homemade biscuit dough or even frozen biscuits.
Breakfast Sausage: Pork sausage is traditional, but turkey or plant-based sausage works great too! Adjust the spiciness based on your taste—mild sausage is perfect for kids.
Milk: Whole milk makes the gravy creamy, but feel free to use 2% or a non-dairy milk like almond or oat milk if you prefer. Just ensure it’s unsweetened!
Cheddar Cheese: Cheddar adds a lovely flavor. I also enjoy mixing in pepper jack for a spicy twist! You can swap it for mozzarella or any cheese you like.
How Do I Make a Smooth Gravy Without Lumps?
Making a smooth gravy is all about technique! Here are my tips for success:
- Use medium heat to avoid burning the roux. It should be a light tan color.
- Whisk in the milk slowly while stirring constantly. This prevents lumps from forming.
- If lumps do form, a quick whisk or even using an immersion blender can help.
- Let it simmer until thickened, about 5–8 minutes—patience is key!
Following these steps will ensure your gravy is rich and creamy, perfect for soaking into those biscuits! Enjoy cooking this tasty breakfast casserole!
Biscuits And Gravy Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 2 cans (10 oz each) refrigerated biscuit dough (e.g., buttermilk biscuits)
- 1 lb breakfast sausage (pork sausage, mild or spicy based on preference)
- 3 cups milk (preferably whole milk)
- 1/3 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1 teaspoon dried sage (optional, for added flavor)
- 2 cups shredded cheddar cheese
- 4 large eggs
- 1 tablespoon fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prep and 30 to 40 minutes to bake, for a total time of around 1 hour. Perfect for a leisurely breakfast or brunch with friends and family!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
Start by preheating your oven to 350°F (175°C). Grab a 9×9 inch square baking dish and give it a light grease to prevent sticking.
2. Preparing the Biscuit Base:
Open up the biscuit dough and cut each biscuit into quarters or large chunks. Evenly spread these biscuit pieces across the bottom of your baking dish, creating a solid base.
3. Cooking the Sausage:
In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through. Use a spatula to break it up into crumbles as it cooks. If there’s excess fat, feel free to drain it off before moving on.
4. Assembling the Casserole:
Once the sausage is cooked, sprinkle it evenly over the biscuit pieces in the casserole dish. This will add lots of flavor!
5. Making the Gravy:
In the same skillet you used for the sausage (just wipe out any excess fat, leaving about 1-2 tablespoons), sprinkle the flour over the remnants and cook for 2–3 minutes, stirring constantly to create a roux. Slowly whisk in the milk, making sure to prevent lumps. Let it cook until it thickens into a creamy gravy, about 5-8 minutes, then add in your salt, black pepper, and sage, stirring well.
6. Combining Everything:
Pour the thick sausage gravy evenly over the biscuits and sausage in the baking dish. This will soak into the biscuits and make them delicious!
7. Adding Eggs and Cheese:
In a medium bowl, lightly beat the eggs and pour them over the casserole, making sure to soak in the biscuits and gravy. Finally, sprinkle the shredded cheddar cheese over the top for that melty goodness.
8. Baking the Casserole:
Place the baking dish in the oven and bake for 30 to 40 minutes. You’ll know it’s done when the eggs are set, the cheese is bubbly and golden, and the biscuits are fully cooked.
9. Garnishing:
Once baked, remove the casserole from the oven and let it cool for about 5 minutes. Sprinkle fresh chopped parsley on top for a burst of color before serving.
Enjoy this comforting and hearty Biscuits and Gravy Breakfast Casserole warm for breakfast or brunch! It’s sure to be a hits with everyone!
Can I Use Frozen Biscuits for This Recipe?
Yes, you can! Just thaw the frozen biscuits in the refrigerator overnight or at room temperature for a few hours before cutting them into chunks. This will help them bake evenly in the casserole.
Can I Make This Casserole Ahead of Time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. Just add an extra 10-15 minutes to the baking time since it will be cold from the fridge.
How Do I Store Leftovers?
Leftover Biscuits and Gravy Breakfast Casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or re-bake in the oven until heated through.
Can I Customize the Ingredients?
Definitely! You can swap the sausage for cooked bacon or sliced ham, and feel free to add in veggies like spinach or bell peppers for added nutrition. Just adjust the cooking time as needed to accommodate any extra ingredients.
