These Chicken Apple Sausage Skewers are a yummy treat! Loaded with juicy chicken and sweet apple bits, they are perfect for grilling or a fun outdoor meal.
They’re so easy to make; just thread the sausages onto skewers and cook them up! I love serving them with a tangy dipping sauce—it makes them even better! 😋
Key Ingredients & Substitutions
Chicken Apple Sausages: These are the star of the show! You can find them in most grocery stores. If you’re looking for something different, try turkey sausage or sweet Italian sausage for a different flavor.
Bell Peppers: The bright colors make the skewers pop! If you prefer a different type of pepper, consider using green bell peppers or even poblano for a mild heat. You can also mix in some cherry tomatoes for extra sweetness!
Zucchini: It adds a nice texture. If zucchini isn’t your favorite, yellow squash or mushrooms work well. Using a mix of vegetables keeps it interesting!
Olive Oil: This helps everything cook and adds flavor. Avocado oil can be a great substitute since it has a high smoking point. You could also use vegetable oil if that’s what you have on hand.
How Do I Get Perfectly Cooked Skewers Without Overcooking?
Getting the skewers just right is all about timing and temperature. Start with preheating your grill to medium-high heat. It ensures everything cooks evenly.
- Thread the sausages and veggies closely, but not too tightly; they need some space to cook through.
- Keep an eye on them as they grill! Cooking for about 10-12 minutes is usually perfect, but turning them every few minutes is key to avoid burning.
- When you see a nice char and the sausage is firm to the touch, they’re done! Let the skewers rest for a couple of minutes after grilling to keep the juices locked in.
With these tips, you’ll have beautifully cooked skewers every time!
How to Make Chicken Apple Sausage Skewers
Ingredients You’ll Need:
For the Skewers:
- 4 chicken apple sausages, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch squares
- 1 yellow bell pepper, cut into 1-inch squares
- 1 medium zucchini, sliced into 1/2-inch rounds
- 1 medium white or yellow onion, cut into large chunks
- 1-2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- Fresh parsley, finely chopped (for garnish)
- Wooden or metal skewers (if wooden, soak in water 30 minutes before use)
How Much Time Will You Need?
This delightful dish will take about 15 minutes for prep and around 12 minutes for cooking. So, in total, you’re looking at about 30 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan to medium-high heat. This helps to ensure everything cooks evenly and gets a nice char.
2. Mix the Ingredients:
In a large bowl, combine the pieces of chicken apple sausage, red and yellow bell peppers, zucchini slices, and onion chunks. This colorful mix will not only taste great but look fantastic too!
3. Season the Mixture:
Drizzle the olive oil over the sausage and veggies. Then, sprinkle on the garlic powder, smoked paprika (if you’re using it), salt, and pepper. Toss everything together until all the pieces are well coated with the oil and seasonings.
4. Assemble the Skewers:
Take your skewers and start threading the ingredients alternately. Begin with a piece of sausage, followed by a piece of bell pepper, onion, and zucchini. Repeat until the skewer is filled but not overcrowded—allow some space for cooking.
5. Grill the Skewers:
Now, place the skewers on the preheated grill. Cook them for about 10-12 minutes, turning them every 3-4 minutes to help them cook evenly and get that beautiful char. Make sure the veggies are tender and the sausages are heated through.
6. Let Them Rest:
Once done, remove the skewers from the grill and let them rest for a couple of minutes. This helps in keeping all the juicy goodness inside.
7. Garnish and Serve:
Before serving, sprinkle some fresh parsley on top for a burst of color and flavor. Serve these skewers warm, and for an extra treat, consider dipping them in honey mustard or tangy barbecue sauce!
Enjoy your flavorful and colorful Chicken Apple Sausage Skewers!
Can I Use Other Types of Sausages?
Absolutely! You can substitute chicken apple sausages with turkey sausage or any other flavor you like, such as sweet Italian or even a spicy variety for a kick.
How Do I Store Leftovers?
Store any leftover skewers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the grill to maintain the best texture.
Can I Make These Skewers in the Oven?
Yes, you can! Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet. Bake for about 15-20 minutes, turning halfway through, until the sausages are cooked and veggies are tender.
What Can I Serve With These Skewers?
These skewers are great on their own but would pair wonderfully with a light salad, grilled corn, or even quinoa for a complete meal!
