This creamy pepperoncini chicken skillet dinner is a one-pan wonder! Juicy chicken is cooked with zesty pepperoncini peppers in a rich sauce that’s super tasty.
I love how easy this meal is to whip up, and it’s perfect for busy nights. Just throw everything in the skillet and enjoy the delicious flavors without the fuss!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are juicy and cook quickly. If you prefer, substitute with chicken thighs for more flavor, or use tofu for a vegetarian option.
Pepperoncini Peppers: These add a unique tangy taste. If you can’t find them, try using banana peppers or even sliced jalapeños for some heat. Just adjust to your spice level!
Heavy Cream: This gives the sauce its creaminess. If you’re looking for a lighter option, half-and-half or coconut cream can work. For dairy-free, try cashew cream.
Parmesan Cheese: Grated Parmesan adds a nice savory touch. You can swap it for Pecorino Romano or nutritional yeast for a vegan alternative.
How Can I Ensure My Chicken is Juicy and Flavorful?
Cooking chicken perfectly can be tricky, but here’s how to keep it juicy!
- Start by seasoning the chicken well with salt and pepper to enhance its natural flavor.
- Use medium-high heat when cooking the chicken for a nice golden crust, which locks in moisture.
- Don’t overcook! The chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer if possible.
- Rest the chicken for a few minutes after cooking before adding it back to the sauce. This helps juices redistribute.
Creamy Pepperoncini Chicken Skillet Dinner
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 1 cup pepperoncini peppers, sliced
- 1/4 cup pepperoncini juice (from the jar)
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 20 minutes of cooking time, making it a quick and delicious meal ready in about 30 minutes. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. This step adds flavor right from the start!
2. Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 5-6 minutes on each side, or until they turn golden brown and are cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
In the same skillet, toss in the minced garlic and cook for about 30 seconds, just until it becomes fragrant—be careful not to burn it!
4. Create the Sauce:
Add the sliced pepperoncini peppers, along with the pepperoncini juice and chicken broth. Use a wooden spoon to scrape the bottom of the pan, loosening up any delicious browned bits left from the chicken.
5. Add Cream and Seasoning:
Stir in the Italian seasoning, then pour in the heavy cream. Mix everything together until well combined.
6. Simmer the Sauce:
Bring the sauce to a gentle simmer and let it cook for about 3-4 minutes, allowing it to thicken slightly.
7. Add Cheese:
Reduce the heat to low and stir in the grated Parmesan cheese. Keep stirring until the cheese melts and makes the sauce nice and creamy.
8. Finish the Chicken:
Return the cooked chicken breasts to the skillet and spoon the creamy pepperoncini sauce over the top. Let it cook together for another 2-3 minutes to heat through.
9. Serve and Enjoy:
Garnish with freshly chopped parsley before serving. Spoon extra creamy sauce over the chicken for an extra treat!
Enjoy your creamy, tangy, and comforting Pepperoncini Chicken Skillet Dinner!
FAQ for Creamy Pepperoncini Chicken Skillet Dinner
Can I Use Different Types of Chicken?
Absolutely! While boneless, skinless chicken breasts are ideal for this recipe, you can substitute them with chicken thighs for a richer flavor. Just adjust the cooking time as thighs may take a bit longer to cook through.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter alternative, you can use half-and-half or whole milk mixed with a tablespoon of flour to mimic the thickness. For a dairy-free option, coconut cream or cashew cream would work well!
How Do I Store Leftovers?
Store any leftover creamy pepperoncini chicken in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or cream to keep it creamy.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chicken and sauce ahead of time. Cook everything as directed, allow it to cool, and store it in the fridge. When you’re ready to serve, just reheat and enjoy!
