This cozy drink combines creamy white chocolate with rich pumpkin flavor, making it perfect for chilly days. Just toss everything in the crockpot, and let it do all the work!
Trust me, this warm treat feels like a hug in a mug. I love topping it with whipped cream and a sprinkle of cinnamon—so delicious! 🍂☕
Key Ingredients & Substitutions
Whole Milk: I recommend whole milk for the creaminess it adds. You can substitute with 2% milk or almond milk if you’re looking for a lighter version. However, the taste will differ a bit!
Heavy Cream: This ingredient brings richness to the drink. If you want to cut down on calories, feel free to use half-and-half instead. It won’t be as creamy, but it’ll still be delicious!
White Chocolate Chips: For the best flavor, I suggest using high-quality white chocolate chips. If you can’t find white chocolate, try using white chocolate baking bars—just chop them up. For a dairy-free version, look for dairy-free white chocolate chips.
Canned Pumpkin Puree: It’s key for the pumpkin flavor. Make sure to use pure pumpkin puree, not pumpkin pie filling, which has added sugars and spices. If you prefer fresh, you can roast and puree your own pumpkin.
Maple Syrup or Honey: I love using maple syrup for its deep flavor, but honey is a great substitute if that’s what you have on hand. You can also adjust sweetness to taste based on your preference.
How Do I Ensure a Smooth Consistency?
To achieve a smooth and creamy hot chocolate, proper blending is key. Start by stirring the ingredients gently in the crockpot. If you notice lumps of pumpkin, don’t worry—blending will fix that! After cooking, you can use an immersion blender
- Set the blender into the hot chocolate and blend until completely smooth. If you don’t have an immersion blender, carefully whisk vigorously to combine everything.
- Make sure to scrape the bottom of the crockpot to catch any melted chocolate that might stick there.
- Don’t rush the process; taking your time to combine will make a big difference in texture.
This step is crucial to getting that perfect, frothy hot chocolate texture!”
Crockpot Pumpkin Pie White Hot Chocolate
Ingredients You’ll Need:
- 4 cups whole milk
- 2 cups heavy cream
- 12 oz white chocolate chips
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- Whipped cream, for topping
- Ground cinnamon or nutmeg, for garnish
How Much Time Will You Need?
You’ll need about 10 minutes to gather and prepare your ingredients. Then, let the crockpot work its magic for about 2 to 3 hours. Just set it and forget it until it’s time to enjoy a warm cup of goodness!
Step-by-Step Instructions:
1. Combine Ingredients in the Crockpot:
Start by pouring the whole milk and heavy cream into your 4- or 6-quart crockpot. Then, add the white chocolate chips, canned pumpkin puree, maple syrup (or honey), vanilla, pumpkin pie spice, and ground cinnamon. Stir everything together gently, making sure to break up any lumps of pumpkin to achieve a smooth mixture.
2. Cook It Low and Slow:
Next, cover the crockpot and set it to cook on low for 2 to 3 hours. Make sure to stir occasionally during cooking to help melt the chocolate evenly and blend the ingredients beautifully. You’ll know it’s ready when the mixture is hot and all the chocolate is melted.
3. Blend for Smoothness:
When it’s done cooking, carefully use an immersion blender to blend the hot chocolate until it’s completely smooth and frothy. If you don’t have one, you can whisk it vigorously to mix everything well.
4. Serve and Enjoy:
Ladle your pumpkin pie white hot chocolate into mugs. Don’t forget the finishing touch—top each mug with a generous swirl of whipped cream. Sprinkle with ground cinnamon or nutmeg for that extra cozy flavor. Serve warm and enjoy this delightful drink!
This recipe makes a wonderfully rich white chocolate hot chocolate that’s bursting with pumpkin and warm spices. It’s a perfect treat for chilly fall and winter days, great for gatherings or just a cozy night in! Enjoy every sip!
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can substitute low-fat milk for whole milk, but the drink will be less creamy. If you’re aiming for a richer flavor, consider using a combination of low-fat milk and some half-and-half.
How Long Can I Store Leftovers?
If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. Just be sure to reheat gently on the stove or in the microwave, giving it a good stir before serving.
Can I Make This Recipe Dairy-Free?
Absolutely! To make this recipe dairy-free, use almond milk or coconut milk in place of whole milk and heavy cream, and opt for dairy-free white chocolate chips. The flavor will still be delicious!
What Can I Serve with This Hot Chocolate?
This cozy drink pairs well with a variety of treats! Consider serving it with some pumpkin spice cookies, cinnamon rolls, or even a slice of your favorite pie for a delightful autumn-inspired spread.
