This Easter Cheesy Ham and Egg Casserole is a perfect brunch delight! Packed with tasty ham, fluffy eggs, and oozy cheese, it’s great for sharing with family and friends.
Plus, it’s super easy to whip together! Just mix everything in a dish, pop it in the oven, and relax. It’s a hit in my house, and I bet it will be in yours too! 🐰🥚
Key Ingredients & Substitutions
Eggs: Eggs are the backbone of this casserole, providing structure and creaminess. If you’re looking for a plant-based option, you can use a combination of silken tofu blended until smooth or a flaxseed mixture (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg).
Milk: Whole milk gives a rich flavor and texture. If you want a healthier option, 2% milk works too. For dairy-free choices, almond milk or oat milk can be used. Soy milk is a good substitute but may alter the flavor slightly.
Cheddar Cheese: Sharp cheddar adds great flavor. If you prefer something milder, use mild cheddar or Monterey Jack. For a non-dairy option, use vegan cheese or nutritional yeast for a cheesy flavor without dairy.
Bread: Day-old bread is ideal since it’s staler and absorbs the egg mixture better. If you don’t have that, fresh bread works, but you may want to let it sit out for a few hours. Whole grain or sourdough can add extra flavor!
How Do I Ensure My Casserole Cooks Evenly?
Getting your casserole to bake evenly is essential. Start by whisking the egg mixture well so that the seasoning distributes, then follow these steps:
- Preheat the oven fully before placing your dish inside.
- Spread the mixture evenly in the baking dish. Use a spatula to press down gently on the bread, ensuring it’s all coated.
- To check doneness, insert a knife in the center. It should come out clean when fully cooked.
Letting it cool a bit before serving helps set it. This way, you avoid a soggy bottom and get nice, crispy edges!
How to Make Easter Cheesy Ham And Egg Casserole
Ingredients You’ll Need:
For the Casserole:
- 6 large eggs
- 2 cups whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 cups cubed bread (day-old or slightly stale works best)
- 2 cups diced cooked ham
- 2 cups shredded sharp cheddar cheese
- 1/4 cup chopped fresh parsley (plus extra for garnish)
- 1 tbsp butter (for greasing baking dish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. You’ll need around 45-50 minutes for baking in the oven. In total, plan for about 1 hour to enjoy this tasty Easter breakfast casserole!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
First things first, preheat your oven to 350°F (175°C). While the oven is warming up, take a 9×13 inch baking dish and grease it with butter. This will help keep your casserole from sticking.
2. Mix the Egg Base:
In a big bowl, crack the 6 large eggs and pour in the 2 cups of whole milk. Add the salt, black pepper, and garlic powder. Whisk everything together until it’s all combined and nice and frothy.
3. Add the Good Stuff:
Now, fold in the cubed bread, diced cooked ham, shredded cheddar cheese, and chopped parsley into the egg mixture. Use a spatula or spoon to gently stir everything together, making sure all the bread is coated with the egg mixture.
4. Pour into the Baking Dish:
Carefully pour the mixture into your greased baking dish. Use the spatula to spread it out evenly. For a delicious topping, sprinkle some extra ham and cheese on top.
5. Bake Time:
Put the baking dish in your preheated oven and bake uncovered for about 45-50 minutes. You want the casserole to be set and the top to be a lovely golden brown.
6. Cool and Garnish:
Once it’s done baking, take it out of the oven and let it cool for a few minutes. This will make it easier to serve and enjoy! Before you dig in, sprinkle some extra chopped parsley on top for a fresh touch.
7. Serve and Enjoy:
Enjoy this warm cheesy delight at your festive Easter breakfast or brunch with family and friends. It’s rich, cheesy, and oh-so satisfying!
Can I Use Different Types of Bread?
Absolutely! While day-old or slightly stale bread works best for absorption, feel free to use your favorite type, such as sourdough, whole grain, or even challah for a unique twist!
Can I Substitute the Ham?
Yes! If you want to make it vegetarian, just omit the ham or use cooked veggies like spinach or bell peppers. You can also replace it with cooked sausage, turkey, or a different protein if you prefer.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the fridge for about 3-4 days. To reheat, simply warm individual portions in the microwave or place them back in the oven until heated through.
Can I Freeze This Casserole?
Definitely! You can freeze the casserole before baking. Just assemble it in the baking dish and cover it tightly. It can be frozen for up to 2 months. When ready to bake, thaw in the fridge overnight and then follow the baking instructions.
