These Easy Blackstone Smash Burgers are juicy, flavorful, and super fun to make! You simply smash the patties down on a hot griddle, giving them that perfect crispy edge!
I love how quick they come together. Toss on your favorite cheese and toppings, and you’ve got a tasty meal that makes everyone happy. Plus, who can resist a good burger night? 🍔
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is perfect for juicy burgers with flavor. If you’re looking for something leaner, 85/15 can work, but you might miss some juiciness. For a healthier option, try ground turkey or chicken, but keep in mind they’ll cook differently.
Buns: Soft hamburger buns are classic, but you can use brioche or even whole-grain for a healthier twist. If gluten is a concern, look for gluten-free buns available in stores.
Cheddar Cheese: Cheddar is my favorite for its melting quality, but you can easily swap it for American, provolone, or pepper jack for an extra kick. Cheese alternatives like vegan cheese are also great if you’re dairy-free.
Condiments: The burger sauce adds great flavor, but feel free to tweak it! Add hot sauce for spice or use Greek yogurt instead of mayo for a tangy edge. Mustard can also be substituted with Dijon for a more sophisticated flavor.
How Do I Achieve Perfectly Crispy Burger Patties?
Getting that perfect crispy edge on your smash burgers is essential! Here’s how to do it:
- Heat your griddle well before adding the beef. It should be very hot for the best sear.
- Don’t hesitate to really smash the beef down. The more surface area you have, the crispier it gets!
- Don’t flip too soon! Let the patties sit for 2-3 minutes without moving. This allows for a nice crust to form.
- Season well with salt and pepper right after smashing. This enhances the flavor during cooking.
Following these tips will help you achieve those tasty, crispy edges that make smash burgers so delicious! Enjoy your burger-making adventure!
Easy Blackstone Smash Burgers
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend for best flavor and juiciness)
- 4 hamburger buns (soft, slightly toasted)
- 4 slices cheddar cheese
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Butter or oil for toasting buns and cooking
- Optional: pickles, lettuce, tomato, onions for toppings
How Much Time Will You Need?
This recipe takes about 10-15 minutes of prep time and around 10-15 minutes of cooking time. In total, you should be ready to serve delicious burgers in under 30 minutes.
Step-by-Step Instructions:
1. Make the Burger Sauce:
In a small bowl, mix together the mayonnaise, ketchup, mustard, garlic powder, and onion powder. Stir well until combined and set aside.
2. Preheat the Griddle:
Heat your Blackstone griddle (or a heavy flat-top griddle/cast-iron skillet) over medium-high heat. Lightly oil or butter the surface to prevent sticking.
3. Prepare the Buns:
Butter the insides of the hamburger buns. Toast them briefly on the griddle until golden brown, then remove them and set aside for assembly.
4. Form the Beef Balls:
Divide the ground beef into 4 equal portions. Gently form each portion into a loose ball, being careful not to pack too tightly to keep them tender.
5. Cook the Patties:
Place each ball of beef on the hot griddle. Using a sturdy spatula or burger press, smash the beef balls down firmly to create thin patties. Season the patties generously with salt and pepper. Cook without moving for about 2-3 minutes until the edges are crispy and browned.
6. Flip and Add Cheese:
Carefully flip each patty and immediately top with a slice of cheddar cheese. Cook for an additional 1-2 minutes, or until the cheese is melted and the burgers are cooked through.
7. Assemble the Burgers:
On the bottom half of each toasted bun, spread a generous amount of the burger sauce. Place the cheesy smash patty on top, then add any optional toppings such as pickles, lettuce, tomato, or onions. Finally, place the top bun on.
8. Serve Immediately:
Enjoy your juicy and crispy Blackstone smash burgers right off the griddle while they’re hot!
This recipe captures the essence of the perfect Blackstone smash burger—thin, crispy-edged, juicy patties complemented by melted cheese and a tangy, creamy sauce in a soft bun. Perfect for quick and easy burger nights!
FAQ About Easy Blackstone Smash Burgers
Can I Use a Different Type of Ground Meat?
Absolutely! While ground beef is recommended for its flavor and juiciness, you can substitute with ground turkey or chicken for a leaner option. Just keep in mind they may cook faster, so adjust cooking time accordingly.
How Do I Store Leftover Burgers?
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat them on the stovetop or in the microwave, and if reheating on the griddle, add a splash of water and cover to retain moisture.
Can I Freeze the Patties Before Cooking?
Yes, you can! Form your beef balls and freeze them on a baking sheet until solid, then transfer them to a freezer-safe bag. They’ll keep well for up to 3 months. Just thaw in the fridge before cooking to ensure even cooking!
What Can I Pair with These Burgers?
These smash burgers are delicious on their own, but you can pair them with French fries, onion rings, or a fresh salad. For a fun twist, try serving them with a variety of dips or toppings so everyone can customize their burger!
