These Street Corn Deviled Eggs are a fun twist on a classic favorite! They feature creamy yolks mixed with corn, spices, and cheese for zesty flavor.
Who knew eggs could be so exciting? I love serving these at parties and watching everyone dive in. They’re gone in a flash, just like my chance to eat one! 😂
They’re easy to whip up and perfect for any gathering. I usually top them with a sprinkle of paprika and fresh cilantro for that extra pop. Yum!
Key Ingredients & Substitutions
Eggs: Large eggs are ideal for a perfect deviled egg base. If you want to save some time, you can use pre-hard boiled eggs available at the store.
Corn: Fresh corn produces the best flavor. If fresh isn’t available, frozen corn works, too. Just make sure to cook and dry it well. Canned corn is another option but rinse and drain it to remove excess liquid.
Cotija Cheese: This crumbly cheese gives a wonderful flavor, but if you can’t find it, feta is a great alternative. You can also use shredded Parmesan or even a vegan cheese substitute if you prefer dairy-free options.
Spices: The combination of chili powder and smoked paprika creates a depth of flavor. You could replace the smoked paprika with regular paprika if needed, but the smoky flavor adds extra pizzazz!
How Do You Get Perfectly Peeled Hard-Boiled Eggs?
Peeling hard-boiled eggs can be a little tricky, but a few tips can help you get smooth whites without any ugly bits. After boiling, immediately putting the eggs in an ice bath really helps. This cools the eggs quickly, making them easier to handle and peel.
- Older eggs peel better than very fresh ones, so if you can, pick some that have been in your fridge for a week or so.
- When peeling, gently tap the middle of the egg to create small cracks, then roll it on the counter. This loosens the shell.
How to Make Street Corn Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/2 cup corn kernels (fresh and lightly charred or grilled)
- 3 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tsp lime juice
- 1/2 tsp chili powder (plus extra for garnish)
- 1/4 tsp smoked paprika
- 1/4 tsp ground cumin
- 1/4 cup crumbled cotija cheese (or feta as substitute)
- Salt and pepper, to taste
- Fresh cilantro leaves, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and an additional 12 minutes for boiling the eggs, plus some time to cool down. So, you’ll be looking at a total of about 30-40 minutes before these tasty deviled eggs are ready to serve!
Step-by-Step Instructions:
1. Boil The Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with water by about an inch. Turn on the heat and bring the water to a rolling boil over medium-high heat. Once boiling, cover the pot with a lid, remove it from the heat, and let the eggs sit for about 10-12 minutes.
2. Cool and Peel:
Next, transfer the eggs to an ice bath (a bowl with cold water and ice) to cool down completely. Once cooled, gently tap each egg to crack the shell, then peel them under running water for easier shell removal. Once peeled, slice each egg in half lengthwise.
3. Prepare the Filling:
Carefully remove the yolks and put them into a mixing bowl. Set the egg whites aside on a serving platter. In a skillet over medium heat, char the corn kernels for about 3-5 minutes until they’re slightly browned and smoky. Add the charred corn to the yolks in the bowl.
4. Mix It Up:
Using a fork, mash the yolks until smooth. Add the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, ground cumin, and salt and pepper to taste. Mix everything well until the mixture is smooth and creamy. Then fold in the cotija cheese and half of the charred corn.
5. Fill the Eggs:
Using a spoon or a piping bag, fill each egg white half with the creamy yolk mixture. Be generous and make them look pretty!
6. Finish with Toppings:
Top each deviled egg with the remaining charred corn kernels. Add a light sprinkle of chili powder on top for extra flavor and color, then garnish each one with a small cilantro leaf.
7. Serve:
Your Street Corn Deviled Eggs are now ready! Serve them chilled or at room temperature at your next gathering. Enjoy every tasty bite!
This delightful twist on classic deviled eggs is sure to be a hit, combining creamy, tangy, and smoky flavors with the crunch of corn. A perfect choice for any occasion!
Can I Use Store-Bought Hard-Boiled Eggs for This Recipe?
Absolutely! Using store-bought hard-boiled eggs can save you time and effort. Just make sure they are fresh, and you can skip the boiling step entirely!
What Can I Use Instead of Cotija Cheese?
If you can’t find cotija cheese, feta is a great substitute that provides a similar creamy texture and salty flavor. Crumbled goat cheese or shredded Parmesan can also work well!
How Do I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To keep them fresh, cover them tightly with plastic wrap or a lid. They’re best eaten within a day for optimum flavor!
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just fill the egg whites just before serving to prevent them from getting soggy. Enjoy your stress-free party prep!
