This Orange Creamsicle Cake is like a sweet trip to summer! It’s fluffy, orange-flavored, and has a creamy frosting that tastes just like the classic ice cream treat.
Honestly, I can’t resist the bright orange color that brings a smile to any gathering. For a fun twist, try adding some sprinkles on top—who can say no to sprinkles? 🎉
Key Ingredients & Substitutions
Vanilla Cake Mix: This is the base of your cake. If you prefer homemade, you can use a basic vanilla cake recipe instead of the mix. Just remember to adjust the measurements accordingly!
Orange Soda or Juice: Orange soda adds fizz and sweetness. If you want a lighter version, use fresh orange juice or sparkling water with a splash of orange extract. Aim for a balance of flavor and sweetness.
Vegetable Oil: I opt for vegetable oil for its neutrality and moisture. If you’re looking for a substitute, canola or melted coconut oil work well too.
Heavy Whipping Cream: This gives your topping a rich texture. If you’re in a pinch, whipped topping can also be used. However, nothing beats fresh whipped cream!
Orange Jello Powder: This adds both color and flavor. If you’re avoiding gelatin, consider using an orange-flavored gelatin alternative or even a homemade orange syrup for a more natural approach.
How Do I Ensure the Cake Cools Evenly?
Cooling is crucial for a perfectly moist cake. Here are some tips:
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack. This prevents sogginess by allowing air to circulate.
- Make sure the cake is completely cool before poking holes and adding the Jello. This ensures the Jello seeps in properly without making the cake soggy.
Following these tips will help ensure your Orange Creamsicle Cake has great texture and flavor. Have fun with the garnish too; creating a pretty presentation can elevate your dessert!
How to Make Orange Creamsicle Cake
Ingredients You’ll Need:
For the Cake:
- 1 box vanilla cake mix
- 1 cup orange soda (or orange juice)
- 3 large eggs
- 1/2 cup vegetable oil
For the Jello Layer:
- 1 1/2 cups orange Jello powder
- 1/2 cup water (for Jello preparation)
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Orange candy slices
- Fresh mint leaves
- Orange zest
How Much Time Will You Need?
This delicious cake takes about 15 minutes to prepare, plus 25-30 minutes to bake, and it needs to chill for at least 2 hours before serving. So, you’ll need around 2 hours and 45 minutes in total, but don’t worry—most of that time is just waiting for the cake to cool and chill!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first—preheat your oven to 350°F (175°C). While the oven is warming up, grease and flour a 9×13 inch baking pan to ensure your cake doesn’t stick. This way, it will come out nice and easy once it’s baked.
2. Mix the Cake Batter:
In a large mixing bowl, combine the vanilla cake mix, orange soda (or juice), eggs, and vegetable oil. Use a whisk or mixer and mix everything together until it’s well combined and nice and smooth. The orange soda will add a delightful flavor!
3. Bake the Cake:
Pour the batter into your prepared baking pan. Put it in the oven and bake for 25-30 minutes. To check if it’s done, stick a toothpick in the center—if it comes out clean, the cake is ready! Once baked, let it cool completely in the pan.
4. Prepare the Jello Layer:
After the cake has cooled, take a fork and poke holes all over the top. This will help the Jello soak in. In a separate bowl, dissolve the orange Jello powder in 1/2 cup of water and mix it well. Pour the Jello evenly over the cake, making sure it seeps into all the holes for that extra flavor.
5. Make the Whipped Cream Topping:
In another bowl, whip together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This means it should be thick and hold its shape nicely. Spread this whipped cream deliciousness evenly over the top of the cake after the Jello has set!
6. Garnish the Cake:
Now for the fun part! Sprinkle some orange zest over the whipped cream and decorate the cake with orange candy slices and fresh mint leaves. It’ll look just as good as it tastes!
7. Chill and Serve:
Cover the cake and chill it in the refrigerator for at least 2 hours. This chilling time allows all the flavors to meld beautifully together. Once it’s set, cut the cake into squares and serve chilled. Enjoy your refreshing Orange Creamsicle Cake!
Can I Use a Different Flavor Cake Mix?
Absolutely! You can swap the vanilla cake mix for a lemon or even a chocolate cake mix for a fun twist. Just be sure the soda or juice you use complements the flavor you choose.
What Can I Substitute for Heavy Cream?
If you don’t have heavy whipping cream, you can use an equal amount of coconut cream for a dairy-free option. Alternatively, you could blend 1/4 cup of milk with 1/4 cup of vegetable oil to make a lighter version, though it won’t be as rich and fluffy.
How Should I Store Leftover Cake?
Store any leftover Orange Creamsicle Cake in an airtight container in the refrigerator for up to 3 days. It’s best served chilled, so just slice off a piece and enjoy whenever you like!
Can I Make This Cake in Advance?
Yes! You can bake the cake and prepare the Jello a day ahead. Just assemble and add the whipped cream topping right before serving to keep it fresh and fluffy!
