Honey Glazed Pork Chops are tender pork pieces cooked with a sweet honey and savory sauce. The glaze makes them shiny and flavorful, perfect for a quick and tasty dinner.
I like to imagine I’m a chef, but really I just pour honey and watch them sizzle! Sometimes I sneak a little extra honey for a better sticky glaze.
For best results, serve these pork chops with mashed potatoes or steamed veggies. They’re sweet, easy to make, and sure to make your dinner special!
Ingredients & Substitutions
Honey: This adds natural sweetness and a glossy glaze. I like using clover honey, but maple syrup or agave work well if you want a different flavor profile.
Pork Chops: Bone-in or boneless chops are fine. For juiciness, go for thicker cuts. If unavailable, chicken breasts can be a lighter alternative with a similar cooking process.
Soy Sauce: It gives depth and saltiness to the glaze. Light soy is milder, while dark soy offers a richer color and flavor. If soy isn’t available, coconut aminos are a gentle substitute.
Garlic: Fresh minced garlic packs flavor. I crush it with a knife for quick release, but garlic powder is a simple substitute when fresh isn’t on hand.
Ginger: Adds a subtle spicy warmth. Fresh grated ginger tastes best, but ground ginger can be used sparingly if needed.
How do I sear pork chops without them drying out?
Start with hot, oiled pan—this creates a good sear. Do not crowd the pan; give each chop space. Sear for about 3-4 minutes per side until golden. Use a meat thermometer to avoid overcooking; remove when it hits 145°F.
- Ensure the pan is hot before adding pork. Cold pan = steaming, not searing.
- Don’t flip too often—patience helps develop a crust.
- Always rest the meat for a few minutes post-cooking so juices stay inside.
How to Make Honey Glazed Pork Chops?
Ingredients You’ll Need:
For the Pork Chops
- 4 pork chops
- 2 tablespoons olive oil
- Salt and pepper
For the Honey Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
How Much Time Will You Need?
Prep time: 10 minutes. Cook time: 20 minutes. Total time: 30 minutes.
Step-by-Step Instructions:
1. Prepare the Pork Chops
Season the pork chops with salt and pepper on both sides. Let them sit for a few minutes.
2. Make the Honey Glaze
In a small bowl, mix honey, soy sauce, garlic, and ginger until well combined.
3. Cook the Pork Chops
Heat olive oil in a skillet over medium heat. Cook pork chops for 4-5 minutes per side until browned and cooked through.
4. Add the Glaze
Pour the honey mixture over the pork chops. Cook for another 2-3 minutes, spooning the glaze over the meat.
5. Serve
Remove from heat. Let rest for a few minutes. Then, serve the glazed pork chops warm.
