This Easy Baked Honey Dijon Chicken is a tasty treat! With a simple mix of honey and Dijon mustard, it creates a sweet and tangy glaze that makes the chicken super yummy.
I love how easy it is to make! Just coat the chicken, pop it in the oven, and let it do its thing. It’s perfect for busy days or when you want something special without the fuss!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe since they cook quickly and stay juicy. If you’re looking for something different, you can use thighs or even pork chops for a change!
Dijon Mustard: This is the star of the dish! It adds a tangy flavor. If you don’t have Dijon, yellow mustard can work in a pinch, though it’ll be milder.
Honey: Honey brings sweetness that balances the mustard’s tang. Maple syrup can be a great substitute if you prefer something a bit different.
Olive Oil: For moisture and richness, olive oil is the way to go. You can substitute it with melted butter or another oil like canola if that’s what you have on hand.
Lemon Juice: This is optional, but it adds brightness. If you don’t have lemon, vinegar can work as a substitute for a tangy touch.
How Do I Ensure My Chicken is Juicy and Not Dry?
The key to juicy chicken is not overcooking it. Here’s how to get it right:
- Use a meat thermometer to check the chicken’s internal temperature. Aim for 165°F (74°C).
- Let the chicken rest after baking; this keeps the juices inside.
- If you marinate beforehand, it adds flavor and moisture!
Lastly, if you decide to broil for a caramelization effect, keep a close eye on it — just a couple of minutes can make a big difference!
Easy Baked Honey Dijon Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (optional, for brightness)
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Fresh rosemary or thyme sprigs (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prep, plus about 20-25 minutes for baking. If you decide to marinate the chicken beforehand, add another 10-15 minutes. In total, expect to spend around 30-40 minutes from start to finish. Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your chicken cooks perfectly. Lightly grease a baking dish with cooking spray or line it with parchment paper for an easy cleanup.
2. Make the Honey Dijon Sauce:
In a small bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice (if you’re using it), minced garlic, paprika, salt, and pepper. Mix until everything is well combined to form a tasty marinade!
3. Coat the Chicken:
Take your chicken breasts and place them in the prepared baking dish. Pour the honey Dijon mixture over the chicken, using a spatula or your hands to ensure each piece is well coated with that delicious sauce.
4. Marinate (Optional):
If you have the time, let the chicken marinate for about 10-15 minutes to soak up all the flavors. If you’re in a rush, you can skip this step and bake right away!
5. Bake the Chicken:
Place the chicken in the preheated oven and bake for 20-25 minutes. You’ll know it’s done when the internal temperature reaches 165°F (74°C) and the chicken looks golden and delicious.
6. Broil for Extra Flavor:
If you want a nice caramelized top, switch your oven to broil for the last 2-3 minutes. Keep a close eye on it to prevent burning — just enough time to add some extra flavor!
7. Rest the Chicken:
Once out of the oven, allow the chicken to rest for a few minutes. This helps it stay juicy and tender.
8. Serve and Enjoy:
Garnish with fresh rosemary or thyme sprigs if desired, and serve the chicken warm with your favorite sides, like rice, veggies, or a fresh salad.
Enjoy your easy and flavorful baked honey Dijon chicken!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative as they tend to be juicier and more forgiving when it comes to cooking time. Just be sure to adjust the baking time slightly if they are thicker than breasts.
Can I Prepare This Recipe in Advance?
Yes, you can! You can marinate the chicken in the honey Dijon mixture up to 24 hours ahead of time. Just cover it and refrigerate until you’re ready to bake. This enhances the flavor even more!
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove with a little broth or sauce to keep it moist.
What Sides Pair Well with Honey Dijon Chicken?
This dish goes well with many sides! Consider serving it with roasted vegetables, mashed potatoes, or a crisp green salad. You could also try it over rice or pasta to soak up the delicious sauce!
