This Mexican chicken marinade packs a punch with simple ingredients like lime juice, garlic, and spices. It gives your chicken a zesty and flavorful twist in no time!
Key Ingredients & Substitutions
Lime Juice: Fresh lime juice gives a bright flavor. If you don’t have limes, lemon juice can work in a pinch, but the taste will be slightly different.
Garlic: Minced garlic adds depth to the marinade. If you’re short on garlic, feel free to use garlic powder (1/8 to 1/4 teaspoon) instead, though fresh is my favorite.
Spices: Cumin and chili powder are key for that Mexican flavor. You can swap chili powder with taco seasoning for a different spin. If you like a little more warmth, consider adding more cayenne pepper!
Chicken: I always use boneless, skinless thighs because they stay juicy, but breasts work well too. If you’re looking for a lighter option, use chicken tenderloins!
How Do You Marinate Chicken for Maximum Flavor?
Marinating is an easy way to boost flavor in chicken. To get the best results, follow these tips:
- Make sure to marinate in the fridge for at least 30 minutes, but longer (up to 2 hours) gives even better flavor.
- Ensure the chicken is fully coated with the marinade. Use a resealable bag for even coverage.
- Don’t skip the resting step before you slice the chicken. It helps keep the juices inside, making it more tender.
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare the marinade, plus at least 30 minutes to marinate in the fridge. If you can let it sit for up to 2 hours, that’s even better! Cooking the chicken will take about 10-14 minutes, depending on the thickness of the pieces.
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together the fresh lime juice, olive oil, minced garlic, ground cumin, chili powder, smoked paprika, dried oregano, cayenne pepper (if you like some heat), salt, and black pepper. Make sure everything is mixed well!
2. Marinate the Chicken:
Take your chicken pieces and place them in a shallow dish or a resealable plastic bag. Pour the delicious marinade over the chicken, making sure every piece is nicely coated. If using a dish, cover it with plastic wrap. If using a bag, press out the air and seal it. Put the chicken in the fridge to marinate for at least 30 minutes (or up to 2 hours for extra flavor).
3. Cook the Chicken:
When you’re ready to cook, preheat your grill or skillet to medium-high heat. Take the chicken out of the marinade and let any excess drip off. Grill or cook the chicken for about 5-7 minutes per side, or until it reaches an internal temperature of 165°F (75°C). This ensures your chicken is juicy and safe to eat!
4. Rest and Serve:
Once the chicken is cooked, let it rest for a few minutes before slicing. This helps keep all the juices in. Serve your flavorful Mexican chicken with warm tortillas, rice, or your favorite toppings like salsa or guacamole, and enjoy your delicious meal!
Quick and Easy Mexican Chicken Marinade Recipe
Ingredients You’ll Need:
- 1/4 cup fresh lime juice (about 2 limes)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
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FAQ for Quick and Easy Mexican Chicken Marinade Recipe
Can I Use Other Proteins for This Marinade?
Absolutely! This marinade works well with pork, shrimp, or even tofu for a vegetarian option. Just keep in mind that cooking times will vary based on the protein you choose.
How Long Can I Marinate the Chicken?
For the best flavor, aim for at least 30 minutes, but you can marinate the chicken for up to 2 hours. Just be careful not to exceed that, as acidic marinades like lime juice can begin to break down the meat, making it mushy.
What Should I Do with Leftover Marinade?
Discard any leftover marinade that has come into contact with raw chicken to avoid foodborne illness. If you’d like to keep some for drizzling over cooked chicken, set aside a portion before adding the chicken to marinate!
Can I Make This Marinade Ahead of Time?
Yes, definitely! You can prepare the marinade and store it in a sealed container in the fridge for up to 3 days. When ready to use, just give it a good shake or stir before marinating your chicken.
