This scrumptious Parmesan chicken is coated with cheesy goodness and baked to perfection! It’s crispy on the outside and tender on the inside, just like at your favorite steakhouse.
You can’t go wrong with a dish that includes melted cheese. I like to serve it with a side of veggies or pasta for a complete meal. So easy and tasty, you’ll impress anyone at your dinner table!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they stay moist when baked. You can substitute them with thinly sliced chicken thighs for added flavor and juiciness.
Italian Seasoned Breadcrumbs: These add flavor and crunch. If you’re looking for a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free crackers. You can also make your own by toasting stale bread and seasoning it.
Parmesan Cheese: I use grated Parmesan for the coating and shredded cheese for topping. If you’re out of Parmesan, Pecorino Romano or a mix of mozzarella and cheddar can work, but may alter the flavor.
Eggs and Milk: They create a binding mixture for the breadcrumbs. For a dairy-free version, use almond or oat milk, and consider a flaxseed mixture (1 tbsp ground flaxseed + 2.5 tbsp water) as an egg substitute.
What’s the Best Way to Ensure Crispy Coating?
Getting that crispy coating is crucial for Parmesan chicken. Here’s how to do it right:
- Press the breadcrumb mixture onto the chicken. This helps it stick better.
- Make sure to preheat your oven. A hot oven ensures the chicken cooks evenly and the coating crisps up.
- Spraying or drizzling a bit of oil on top before baking helps achieve a golden brown finish.
- Keep an eye on the cooking time. Oven temperatures can vary, so check at 20 minutes for that perfect golden color, and cook until the chicken reaches 165°F (74°C).
With these tips, you’ll serve up a deliciously crispy and flavorful Parmesan chicken that rivals your favorite steakhouse!
Longhorn Steakhouse Style Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 1 cup shredded Parmesan cheese (for topping)
- 2 tablespoons olive oil or butter (for greasing)
- Optional: fresh parsley for garnish
How Much Time Will You Need?
This delicious Parmesan chicken recipe takes approximately 10 minutes to prep and about 30 minutes to cook, making it a quick and satisfying meal for weeknights or special occasions.
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This ensures it’s hot enough to create a perfect crispy coating!
2. Prepare the Coating:
In a shallow bowl, mix together the Italian seasoned breadcrumbs, 1/2 cup grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. This mixture will create a flavorful coating for the chicken.
3. Prepare the Egg Mixture:
In another bowl, whisk together the eggs and milk until you have a smooth mixture. This will help the breadcrumbs stick to the chicken.
4. Coat the Chicken:
Take each chicken breast and dip it into the egg mixture first. Make sure the chicken is well coated, then allow any excess to drip off. Next, roll the chicken in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well.
5. Place in Baking Dish:
Put the coated chicken breasts in a lightly greased baking dish. If you want extra crispiness, drizzle a little olive oil over the top of each chicken breast.
6. Bake the Chicken:
Place the baking dish in the oven and bake for 20-25 minutes. Check for doneness by making sure the internal temperature of the chicken reaches 165°F (74°C) and that the coating is golden and crispy.
7. Add Topping:
Once cooked, take the dish out of the oven and sprinkle shredded Parmesan cheese evenly over each chicken breast.
8. Final Baking:
Return the dish to the oven for an additional 5 minutes. This step melts the cheese and adds a nice golden finish.
9. Serve and Enjoy:
After taking it out of the oven, garnish with fresh parsley if you’d like. Serve hot alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Enjoy your mouthwatering Longhorn Steakhouse Style Parmesan Chicken!
FAQ for Longhorn Steakhouse Style Parmesan Chicken
Can I Use Chicken Thighs Instead of Breasts?
Yes, you can definitely use boneless, skinless chicken thighs! They will add extra flavor and stay juicy, but be sure to adjust the cooking time slightly as thighs may take a few minutes longer to cook through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven or microwave until heated through for the best texture—try to avoid reheating in the microwave for too long as it can make the coating soggy!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken by coating it with breadcrumbs up to a day in advance. Just cover and refrigerate it. Bake it just before serving for that fresh, crispy taste!
What Can I Substitute for Breadcrumbs?
If you’re out of breadcrumbs or need a gluten-free option, you can use crushed cornflakes, panko, or even finely chopped nuts. Each will give you a slightly different texture but will still be delicious!
