This easy one pan balsamic chicken is juicy and packed with flavor! With just chicken, veggies, and a tangy balsamic sauce, you’ll have a tasty meal with minimal cleanup.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook quickly. You could also use thighs for a juicier option, or even turkey cutlets if you’re looking for something leaner.
Balsamic Vinegar: This adds a lovely tang and depth of flavor. If you don’t have balsamic, try apple cider vinegar for a different but tasty twist! Just keep the sweetness in mind.
Cherry Tomatoes: They add sweetness and texture. If they’re out of season, canned diced tomatoes can work. Just drain them well before adding.
Baby Spinach: This leafy green wilts down beautifully. Other leafy greens like kale or even arugula could also be used instead.
Honey or Brown Sugar: Both add sweetness to balance the vinegar. If you’re aiming for a lower sugar option, you could use a sugar substitute like stevia, but adjust to your taste.
How Do I Get Perfectly Cooked Chicken?
Cooking chicken perfectly can be tricky, but here are some tips to help you out:
- Start with a hot skillet to get a lovely sear on the chicken. This helps lock in moisture.
- Flip the chicken only once. Resist the urge to keep moving it around!
- Check the internal temperature; it should reach 165°F (75°C). Use a meat thermometer for accuracy.
- Let the chicken rest for a few minutes after removing it from the pan. This keeps it juicy.
These steps will help ensure your chicken is tender and full of flavor every time! Enjoy your one pan balsamic chicken for an easy weeknight meal.
Easy One Pan Balsamic Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach leaves
- 1/2 cup balsamic vinegar
- 1/4 cup chicken broth (or water)
- 2 tablespoons honey or brown sugar
- 1 teaspoon dried Italian herbs (or a mix of oregano, basil, thyme)
- Optional: fresh basil or parsley for garnish
How Much Time Will You Need?
This delicious one pan balsamic chicken takes about 15 minutes to prepare and another 15 to cook, so you’ll have a fantastic meal ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken breasts dry with a paper towel. This helps them get a nice sear. Season both sides generously with salt and pepper to enhance the flavor.
2. Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Carefully add the chicken breasts to the skillet. Cook them for about 4-5 minutes on each side, or until they’re golden brown. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
In the same skillet, lower the heat a bit and add the minced garlic. Sauté it for about 30 seconds, just until it becomes fragrant. Be careful not to burn it!
4. Add the Vegetables and Sauce:
Add the halved cherry tomatoes to the skillet. Cook them for 2-3 minutes, just until they start to soften. Then, pour in the balsamic vinegar, chicken broth, and honey. Give it a good stir, making sure to scrape up any tasty brown bits from the bottom of the pan.
5. Combine Everything:
Return the chicken breasts to the skillet. Spoon some of the sauce over the chicken and sprinkle with the dried Italian herbs. This will infuse the chicken with all those yummy flavors!
6. Simmer and Add Spinach:
Reduce the heat to low, cover the skillet, and let it simmer for about 8-10 minutes. This allows the chicken to cook through and the sauce to thicken up slightly. Lastly, add the baby spinach and cook until it’s wilted, which takes about 1-2 minutes.
7. Adjust Seasoning and Serve:
Give the sauce a taste and adjust it with more salt or pepper if necessary. Once everything is ready, garnish with fresh basil or parsley if you like. Serve your one pan balsamic chicken with rice, pasta, or a slice of crusty bread to soak up that delicious sauce!
Enjoy your beautifully cooked one pan balsamic chicken! It’s a fantastic, easy dish that the whole family will love!
FAQ for Easy One Pan Balsamic Chicken
Can I Use Different Types of Chicken for This Recipe?
Absolutely! You can substitute boneless, skinless chicken breasts with thighs for a juicier option. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.
What Can I Use Instead of Balsamic Vinegar?
If you don’t have balsamic vinegar, apple cider vinegar or red wine vinegar can work as substitutes. Keep in mind that balsamic has a sweeter flavor, so you might want to add a touch more honey or brown sugar for balance.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stove or in the microwave, adding a splash of broth or water if the sauce is too thick.
Can I Add Other Vegetables to This Dish?
Definitely! Feel free to add your favorite vegetables, such as bell peppers, zucchini, or mushrooms. Just ensure they are cut into small pieces for even cooking.
