These Turkey and Swiss Sliders are a tasty treat! With tender turkey, melted Swiss cheese, and soft buns, they’re perfect for a family gathering or game day snack.
What I love most is how quick they are to make. Just assemble, bake, and enjoy! Plus, they’re so good, you’ll want to have a few for yourself—no judgment here! 😉
Key Ingredients & Substitutions
Slider Buns: I recommend using Hawaiian rolls for their sweet taste and fluffy texture. If you’re looking for something healthier, whole wheat or oat rolls work well too. Just ensure they are soft enough to hold the fillings!
Deli Turkey: While deli turkey is easy and convenient, feel free to substitute with chicken, ham, or even a plant-based alternative like smoked tempeh. Just make sure it’s thinly sliced to fit the slider size.
Swiss Cheese: Swiss adds a wonderful creaminess, but if you can’t find it, gouda or provolone are tasty alternatives. Keep an eye out for dairy-free cheese options if you’re vegan or lactose intolerant.
Butter & Dijon Mustard: The butter adds richness, but you can use olive oil for a lighter option. If Dijon isn’t your favorite, whole grain mustard works too for a slightly different flavor.
How Do I Keep My Sliders From Getting Soggy?
Keeping your sliders moist yet not soggy is essential for a tasty bite. Here’s how to do it:
- Use high-quality, soft buns that will hold the moisture without breaking apart.
- Don’t overload with sauce or butter mixture. A light brush on top will do!
- It helps to keep the sliders wrapped while baking to let them steam slightly, then uncover them for the last few minutes to achieve a golden finish.
These steps will help you achieve that perfect balance, making for a delicious slider every time! Enjoy your cooking!
Turkey And Swiss Sliders
Ingredients You’ll Need:
- 12 slider buns (Hawaiian rolls or dinner rolls)
- 1/2 pound thinly sliced deli turkey
- 6 slices Swiss cheese (cut in half to fit sliders)
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1/2 teaspoon garlic powder
- Optional: lettuce and tomato slices for serving
Time Needed:
You’ll need about 10 minutes for prep and around 15 minutes for baking. Altogether, this delicious slider recipe takes about 25 minutes from start to finish, making it a quick and easy snack option!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your sliders bake evenly when they go in.
2. Prepare the Buns:
Carefully slice the slider buns in half horizontally, keeping them connected (like a book). Place the bottom halves on a baking sheet lined with foil or parchment paper. This will make clean-up easy!
3. Layer the Turkey:
Next, evenly layer the deli turkey slices over the bottom buns. Make sure each slider has a good amount of turkey for a hearty bite!
4. Add the Cheese:
Now, take the halved Swiss cheese slices and place them over the turkey. This is where the magic happens as the cheese melts beautifully!
5. Assemble the Sliders:
Carefully place the top halves of the buns over the cheese. Make sure they’re lined up nicely on top.
6. Mix the Butter Mixture:
In a small bowl, combine the melted butter, Dijon mustard, poppy seeds, and garlic powder. Mix it well to make sure all the flavors blend together.
7. Brush the Buns:
Using a brush or a spoon, generously spread the butter mixture over the top of the buns. This will give them a nice, flavorful coating!
8. Bake the Sliders:
Pop the baking sheet into the preheated oven and bake for about 15 minutes. You’ll know they’re ready when the cheese is melted and the tops are golden brown.
9. Slice and Serve:
Once baked, remove the sliders from the oven. Carefully slice them apart and serve immediately. If you like, you can add fresh lettuce and tomato slices for extra crunch and flavor.
Enjoy these warm, cheesy, and flavorful turkey and Swiss sliders, perfect for parties or a quick snack!
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese is delicious, you can substitute it with provolone, gouda, or even cheddar for a different flavor profile. Just make sure it melts well!
What If I Don’t Have Poppy Seeds?
No worries! If you don’t have poppy seeds on hand, you can omit them or substitute with sesame seeds for a similar texture and flavor. Just sprinkle them onto the butter mixture!
Can I Make These Sliders Ahead of Time?
Yes! You can assemble the sliders ahead of time, just cover them tightly and refrigerate. When you’re ready, bake them fresh, adding a few extra minutes to the cooking time if they’re cold from the fridge.
How to Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven until heated through!
