This Chicken Sausage Orzo Skillet is a one-pan wonder! Juicy chicken sausage, tender orzo pasta, and colorful veggies create a tasty mix that’s quick and easy to cook.
You’ll love how all the flavors come together in just one skillet—fewer dishes to wash later! I sometimes toss in extra greens for a little more crunch. Yum!
Key Ingredients & Substitutions
Orzo Pasta: This tiny pasta is a star in this dish. If you don’t have orzo, feel free to use other small pasta shapes like ditalini or even rice if you’re in a pinch. They’ll all absorb the flavors beautifully.
Chicken Sausage: I love using chicken sausage for its flavor and lean protein. If you’re looking for a healthier option, turkey sausage works well. Vegan sausage is a great substitute too if you’re going plant-based!
Spinach: Fresh spinach adds color and nutrients. You can switch it up with kale or Swiss chard for a different texture. If you use frozen spinach, make sure to thaw and drain it well first.
Parmesan Cheese: This cheese brings a lovely salty richness. If you need a dairy-free option, consider nutritional yeast for a cheesy flavor without the dairy.
Heavy Cream: This ingredient adds creaminess but is optional. If you want a lighter version, use unsweetened almond milk or skip it altogether for a lower-calorie meal.
How Can I Avoid Overcooking the Orzo?
Cooking orzo just right can be tricky but it’s all about attention! Follow these steps for perfect pasta:
- Always start with boiling liquid; add orzo quickly so it starts cooking right away.
- Stir often while it simmers to prevent sticking. Set a timer and check for doneness since orzo usually cooks in about 8-10 minutes.
- If it’s getting too dry before it’s tender, splash in a little extra broth or water, and keep stirring.
Taking these steps will help your orzo turn out perfectly every time! Don’t forget, it should be al dente for the best texture in your dish.
How to Make Chicken Sausage Orzo Skillet
Ingredients You’ll Need:
For the Main Dish:
- 1 cup orzo pasta
- 2 cups chicken broth (or water)
- 1 lb chicken sausage, sliced into rounds
- 2 cups fresh spinach, roughly chopped
- 1/2 cup red bell pepper, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
For Flavoring and Creaminess:
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream (optional, for creaminess)
- 2 tbsp olive oil
- 1 tsp dried Italian seasoning (or a mix of oregano, basil, thyme)
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This Chicken Sausage Orzo Skillet recipe will take about 25-30 minutes to make. You’ll spend around 10 minutes prepping your ingredients, and then about 15-20 minutes cooking. It’s quick and makes a delicious, hearty meal!
Step-by-Step Instructions:
1. Cook the Chicken Sausage:
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken sausage and cook for about 5-7 minutes, or until they are browned and cooked through. Once done, remove the sausage from the skillet and set it aside on a plate.
2. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil. Toss in the chopped onions and diced red bell pepper. Sauté these ingredients for about 3-4 minutes, or until they become soft and fragrant. This adds a lovely flavor base for your dish!
3. Add Garlic:
Next, add the minced garlic to the skillet and cook for an additional 30 seconds. You’ll know it’s ready when you can start to smell that delicious garlic aroma!
4. Incorporate the Orzo:
Now, stir in the orzo pasta, making sure to coat it well with the oils and vegetables. This will help the orzo soak up all those yummy flavors as it cooks!
5. Pour in the Broth:
Next, pour in the chicken broth (or water) and add the Italian seasoning, along with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 10-12 minutes, or until the orzo is tender and most of the liquid is absorbed. Stir occasionally to keep it from sticking.
6. Combine Everything:
Once the orzo is cooked, it’s time to mix in the chopped spinach, cooked sausage, grated Parmesan cheese, and heavy cream (if you’re using it). Cook everything together for another 2-3 minutes until the spinach wilts and everything is combined nicely.
7. Serve and Enjoy:
Finally, taste your dish and adjust the seasonings if needed. Garnish with freshly chopped parsley before serving to add a lovely pop of color. Enjoy your delicious Chicken Sausage Orzo Skillet!
Can I Use Different Types of Sausage?
Absolutely! While chicken sausage gives the dish a lighter flavor, you can use any type of sausage you like, such as turkey, pork, or even tofu sausage for a vegetarian option. Just make sure to cook it thoroughly before adding the other ingredients.
What Can I Use Instead of Chicken Broth?
If you don’t have chicken broth, water works fine too! For an additional flavor boost, consider using vegetable broth. It still keeps the dish hearty and delicious.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just microwave or warm it on the stove, adding a splash of extra broth or water to loosen up the mixture if it’s too thick.
Can I Make This Recipe Vegetarian?
Definitely! You can simply skip the sausage and increase the amount of veggies. Adding more beans or chickpeas can also provide protein while keeping it filling and nutritious!
