Scalloped Potatoes and Ham is a warm, comforting dish that’s perfect for any meal. Layers of creamy potatoes and savory ham are baked to golden perfection!
This dish is a family favorite at my house, and honestly, who can resist cheesy, cheesy goodness? I love serving it with a fresh salad on the side to balance things out!
Key Ingredients & Substitutions
Potatoes: Yukon Gold or Russet potatoes are best for scalloped potatoes. They hold their shape and have a creamy texture. If you’re in a pinch, you can use sweet potatoes for a slightly different flavor.
Ham: Diced ham adds heartiness to the dish. If you’re looking for a lighter option, cooked turkey or chicken can work well. For a vegetarian version, consider using mushrooms or a meat substitute.
Cheese: Sharp cheddar is a great choice for flavor. If you’re dairy-free, you can use vegan cheese or nutritional yeast for a cheesy taste without the dairy. May I suggest blending in a little blue cheese for an interesting twist?
Onion: While optional, onions add sweetness. If you’re not keen on onions, you can skip them or replace with leeks for a milder taste.
Bacon bits: If you want that crunch but keep it meat-free, consider using crispy chickpeas or even fried shallots for a nice texture.
How Do I Make the Sauce Smooth and Creamy?
The sauce is crucial for making scalloped potatoes delicious. Start by making a roux with butter and flour. This needs to be cooked just until it’s bubbly, around 1-2 minutes—don’t rush it! Gradually whisk in the milk, stirring constantly to avoid lumps.
- Start with a cold saucepan, melt the butter, and then add the flour.
- Stir in the milk slowly; this helps the sauce come together smoothly. If you want it even creamier, I often substitute part of the milk with cream.
- Make sure to keep stirring until it’s thick enough to coat the back of a spoon.
How to Make Scalloped Potatoes and Ham
Ingredients You’ll Need:
For the Dish:
- 4 cups thinly sliced potatoes (about 4 medium potatoes)
- 1 1/2 cups cooked ham, diced
- 1 small onion, finely chopped (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or parsley for garnish
For the Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese (optional, for extra cheesiness)
- 1/4 cup grated Parmesan cheese (for topping)
- 1/2 cup cooked bacon bits (optional, for topping)
How Much Time Will You Need?
This recipe requires about 20 minutes of prep time and approximately 1 hour of baking time. So, you’ll be in the kitchen for about 1 hour and 20 minutes, but the result is well worth the wait—creamy, cheesy perfection!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it heats, grease a 9×13 inch baking dish (or similar casserole dish) to prevent sticking. This will create a wonderful base for your scalloped potatoes.
2. Slice the Potatoes:
If you prefer, peel the potatoes first. Then, using a sharp knife or a mandoline, slice them thinly and set aside. Thin slices will cook evenly and quickly, making your meal perfectly tender!
3. Make the Sauce:
In a medium saucepan, melt the butter over medium heat. If you’re using the onion, add it now and sauté until soft, about 3-5 minutes. Stir in the flour and cook for 1-2 minutes until it forms a paste (this is called a roux).
4. Add the Milk:
Gradually whisk in the milk, continuing to stir until the sauce thickens and starts to bubble gently. This will take a bit of patience! Once it’s nice and thick, add the garlic powder, salt, pepper, and if you chose to, the shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
5. Layer the Dish:
Now for the fun part! In the greased baking dish, start layering: first, add a layer of sliced potatoes. Then sprinkle on some diced ham. Pour a portion of that delicious cheese sauce over the potatoes and ham.
6. Repeat and Top:
Continue layering until you’ve used up all your ingredients. Finish with a final layer of potatoes topped with the remaining cheese sauce. For an extra crispy topping, sprinkle grated Parmesan cheese and optionally add some cooked bacon bits on top.
7. Bake:
Cover the dish with aluminum foil to keep everything nice and moist, and pop it into the oven. Bake for 45 minutes. Then, carefully remove the foil and bake for an additional 20-30 minutes until the potatoes are tender and the top is golden brown and bubbly.
8. Cool and Serve:
Let your creation rest for 5-10 minutes after taking it out of the oven. This helps the cheese sauce set a little. Before serving, garnish with some dried thyme or chopped parsley for a pop of color!
This creamy, cheesy scalloped potato dish with ham is not just a meal, it’s a warm hug on a plate. Enjoy every comforting bite!
Can I Use Other Types of Potatoes?
Absolutely! Yukon Gold and Russet potatoes are great options as they hold up well during baking. You can even use sweet potatoes for a unique flavor twist!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave until warmed through, and feel free to add a splash of milk for creaminess if it’s too thick.
Can I Make This Dish Ahead of Time?
Yes, you can prepare it up to the baking stage, cover it with foil, and refrigerate overnight. Just make sure to allow extra baking time if starting from cold, or let it sit at room temperature for about 30 minutes before baking.
What Can I Use Instead of Ham?
If you’re looking for a substitute, cooked turkey or chicken works wonderfully. For a vegetarian option, try adding sautéed mushrooms or a meat alternative like lentils to keep it hearty.
